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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/109386578.jpg?tr=w-800,h-1066"
>
<img
src="Images/E962CC13-2B90-40BC-B400-C589695D2CD1-21470-000003498CAB8ADD/C5AED04C-CA56-4571-90B3-F7CA86662B83-21470-000003498EEA3E51.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Mushroom Cannelloni</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">1 hr 40 min</span>
<b>Servings: </b
><span itemprop="recipeYield">6 1 hour 40 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-cannelloni/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> small onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves of garlic
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> leeks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>750</strong> g chestnut mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>75</strong> g plain flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> litre semi-skimmed milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>120</strong> g Cheddar cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> g dried cannelloni tubes
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic,
then pulse until very fine in a food processor. Tip into a large
casserole pan on a medium-high heat with 1 tablespoon of olive
oil. Trim, wash, pulse and add the leeks. Saving 2 mushrooms for
later, pulse the rest and stir into the pan. Cook it all for 15
minutes, stirring regularly, then season to perfection and turn
the heat off. Meanwhile, for the sauce, pour 3 tablespoons of oil
into a separate pan on a medium heat. Whisk in the flour for 2
minutes, then gradually whisk in the milk. Simmer for 5 minutes,
or until thickened, then grate in the cheese and season to
perfection.Pour one third of the sauce into a 25cm x 30cm roasting
tray. As soon as the filling is cool enough to work with, push
both ends of each pasta tube into it to fill, lining them up in
the tray as you go. Pour over the rest of the sauce, then finely
slice the reserved mushrooms and use them to decorate the top.
Drizzle with 1 tablespoon of oil and bake for 45 minutes, or until
golden and cooked through.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 489 24%<br />Fat 22.4g 32%<br />Saturates 8g 40%<br />Sugars
13g 14%<br />Salt 0.7g 12%<br />Protein 20.6g 41%<br />Carbs 53g
20%<br />Fibre 3.6g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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