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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/R-1485-2-Mushroom-Biryani-With-Cucumber-Raita-2_0-1703078962318-x200.jpg"
>
<img
src="Images/803D1409-A610-4D99-868F-55050BE2D329/3A51821F-5B54-4C40-AEDB-37ED1443B718.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Mushroom Biryani with Cucumber Raita
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/mushroom-biryani-with-cucumber-raita"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
Flat white mushrooms (150g)
</p>
<p class="line" itemprop="recipeIngredient">
Mango chutney (20g) †
</p>
<p class="line" itemprop="recipeIngredient">
Cooked white long grain rice (280g)
</p>
<p class="line" itemprop="recipeIngredient">Curry powder (1tbsp)</p>
<p class="line" itemprop="recipeIngredient">
Vegetable stock mix (11g)
</p>
<p class="line" itemprop="recipeIngredient">
Natural yoghurt (80g) †
</p>
<p class="line" itemprop="recipeIngredient">
Roasted garlic paste (15g)
</p>
<p class="line" itemprop="recipeIngredient">
Crispy onions (15g) †
</p>
<p class="line" itemprop="recipeIngredient">Tomato paste (16g)</p>
<p class="line" itemprop="recipeIngredient">Cucumber (0.5pcs)</p>
<p class="line" itemprop="recipeIngredient">
Chestnut mushrooms (160g)
</p>
<p class="line" itemprop="recipeIngredient">Sultanas (30g)</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Before you begin...</p>
<p class="line">Get all your ingredients and equipment ready</p>
<p class="line">
Skim through these steps, then wash your fruit and veg
</p>
<p class="line">
Squeeze your pouch[es] of cooked white long grain rice to separate
the grains
</p>
<p class="line">
Tear the top corner of the pouch[es] (just a little!) and
microwave for 2 min or until piping hot
</p>
<p class="line">
Tip: If you're cooking two or more pouches, pop them in
together but increase the microwave cook time accordingly
</p>
<p class="line">
3. Heat a large, wide-based pan (preferably non-stick) with a
drizzle of vegetable oil over a medium-high heat
</p>
<p class="line">Meanwhile, boil half a kettle</p>
<p class="line">
Once hot, tear your flat white mushrooms into large pieces, add
them to the pan and cook for 2 min
</p>
<p class="line">
4. While the flat white mushrooms are cooking, combine your
vegetable stock mix, tomato paste, mango chutney and sultanas with
200ml [260ml] [350ml] boiled water – this is your tomato stock
</p>
<p class="line">
5. Crumble your chestnut mushrooms into the pan and add your curry
powder and roasted garlic paste
</p>
<p class="line">Cook for 1 min or until fragrant</p>
<p class="line">
6. Add the cooked rice to the pan with the tomato stock and
increase the heat to high
</p>
<p class="line">
Give everything a good mix up and cook for 2 min or until the
mushrooms have softened – this is your mushroom biryani
</p>
<p class="line">
7. Meanwhile, grate your cucumber and squeeze any excess water out
of the grated cucumber
</p>
<p class="line">
Combine the grated cucumber with your natural yoghurt and a pinch
of salt and pepper in a bowl – this is your cucumber raita
</p>
<p class="line">
Serve the mushroom biryani with a dollop of the cucumber raita,
garnish with your crispy onions and dig in
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Note: Equipment and pan sizes vary. Make sure you cook food
thoroughly (even if it takes you a little longer than 10 min)
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 448 kJ 2143 kJ 106
kcal 508 kcal<br />Fat 2.4 g 11.3 g<br />of which saturates 0.6 g
3.0 g<br />Carbohydrate 18.5 g 88.3 g<br />of which sugars 5.3 g
25.1 g<br />Fibre 1.2 g 5.8 g<br />Protein 2.6 g 12.4 g<br />Salt
0.51 g 2.41 g
</p>
</div>
</div>
</div>
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</div>
</body>
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