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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://live-production.wcms.abc-cdn.net.au/0cd0a2998d24c9120a21e8bb54ed04ef?impolicy=wcms_crop_resize&cropH=2813&cropW=5000&xPos=0&yPos=260&width=862&height=485"
          >
            <img
              src="Images/1CFBA840-3874-450D-942A-92611A749763/84DDAD18-9B7C-409D-A96D-014BA1F444DC.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Muesli Bars with Honey and Seeds</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">0:15</span>

          <b>Cook Time: </b><span itemprop="cookTime">0:20</span>

          <b>Servings: </b><span itemprop="recipeYield">12</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.abc.net.au/everyday/muesli-bars-with-honey-and-seeds/100874230"
          >
            <span itemprop="author">abc.net.au</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>80</strong>g pepitas
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>200</strong>g quick oats
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>40</strong>g hemp seeds
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>¼</strong> teaspoon fine sea salt
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>100</strong>g unsalted butter
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>g natural almond butter
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>30</strong>g brown or coconut sugar
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>120</strong>g runny honey
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              1. Preheat the oven to 180˚C (or 160˚C fan). Line an 18cm x 23cm
              baking tray (one with raised sides — see tips above) with baking
              paper.
            </p>
            <p class="line">
              2. Lightly toast the pepitas in a skillet over low heat, shaking
              the pan every now and then (this should take 5–10 minutes).
            </p>
            <p class="line">
              3. Meanwhile, place the oats, hemp seeds and salt in a large
              mixing bowl. Once the pepitas are toasted, add them to the mixing
              bowl.
            </p>
            <p class="line">
              4. Melt the butter in a small saucepan over low heat. Turn the
              heat off and add the almond butter, stirring well (the warmed
              butter should help melt any lumps present in the almond butter).
              Add the sugar and honey and stir well.
            </p>
            <p class="line">
              5. Pour the butter and honey mixture over the oats. Stir well to
              combine.
            </p>
            <p class="line">
              6. Tip the mixture into the prepared baking tray and pack tightly
              by pressing down firmly with a silicone spatula or the back of a
              large spoon (moisten the spatula/spoon with water to help stop the
              mixture sticking).
            </p>
            <p class="line">
              7. Bake in the oven for 18–22 minutes until golden (the edges will
              be darker than the middle, but you want some golden colour across
              the middle).
            </p>
            <p class="line">
              8. Remove the bars from the oven and allow them to cool completely
              in the pan (1–2 hours) before slicing into bars. Store in the
              fridge (wrapped tightly or in an airtight container) for up to
              five days.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>