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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg"
>
<img
src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Miso Soba Noodle Soup with Crispy Tofu
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Servings 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/"
>
<span itemprop="author">connoisseurusveg.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>75</strong> g dried soba noodles
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> tsp toasted sesame oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp canola oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>280</strong>g The Tofoo Co. Naked Tofu
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp freshly grated ginger
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>6</strong> cups water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> medium carrots, cut into matchsticks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup white miso paste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2-4</strong> tbsp soy sauce, to taste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> cups baby spinach
</p>
<p class="line" itemprop="recipeIngredient">Sesame seeds</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Bring a medium pot of water to a boil. Add the soba noodles and
cook them according to the package directions.
</p>
<p class="line">
Drain the noodles in a colander and rinse them well with cool
water.
</p>
<p class="line">
Return the noodles to the pot and toss them with the sesame oil.
</p>
<p class="line">
Coat the bottom of a medium skillet with 1 tablespoon of canola
oil and place it over medium heat.
</p>
<p class="line">
When the oil is hot, add the tofu in an even layer and cook it for
10 minutes, flipping once or twice to achieve browning on multiple
sides.
</p>
<p class="line">
Remove the tofu from the skillet and transfer it to a paper
towel-lined plate.
</p>
<p class="line">
Heat the remaining tablespoon of oil in large pot over medium
heat. When the oil is hot, add the garlic, ginger, and white parts
of the scallions.
</p>
<p class="line">
Sauté the mixture for about 1 minute, or until very fragrant.
</p>
<p class="line">
Add the water to the pot. Raise the heat and bring it to a boil.
</p>
<p class="line">
Add the carrots and simmer it for about two minutes, until the
carrots become bright orange and slightly tender.
</p>
<p class="line">Remove the pot from heat.</p>
<p class="line">
Place the miso into a small bowl and ladle in a bit of the hot
liquid from the pot. Whisk until the mixture is smooth.
</p>
<p class="line">
Stir the miso mixture into the pot, along with the spinach. Stir
until the spinach is wilted. Season the soup with soy sauce to
taste.
</p>
<p class="line">
Divide the noodles and tofu among four bowls, then ladle the soup
overtop. Sprinkle with sesame seeds and the green parts of the
scallions. Serve.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 244 kcal<br />Calories 244 Calories from Fat 102<br />Saturated
Fat 1.4g7%<br />Sodium 1549mg65%
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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