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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/105276769.jpg?tr=w-800,h-1066"
>
<img
src="Images/1EE60E90-FF37-405F-B90F-144FD7DBFEBA-21109-000003469A6C9F76/AE5EFD9D-C1FD-4E98-963F-069CE17F88C5-21109-00000346A083359B.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Minestrone Soup</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">8 30 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/soup-recipes/minestrone-soup/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> rashers of higher-welfare smoked streaky bacon
, optional
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> clove of garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> small onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> fresh bay leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> carrots
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> sticks of celery
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> large handfuls of seasonal greens, such as
savoy cabbage, curly kale, chard
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> vegetable stock cube
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> x 400 g tin of quality plum tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> x 400 g tins of beans, such as cannellini,
butter, or mixed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong> g dried pasta
</p>
<p class="line" itemprop="recipeIngredient">
Parmesan cheese , to serve
</p>
<p class="line" itemprop="recipeIngredient">
extra virgin olive oil
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Put a large shallow casserole pan on a medium-high heat.Finely
slice the bacon, if using, and sprinkle into the pan with 1
tablespoon of olive oil, stirring occasionally while you prep your
veg.Peel and finely chop the garlic and onion, adding the garlic
to the pan with the bay leaves as soon as the bacon turns golden,
followed by the onions.Trim and chop the carrots and celery into
rough 1cm dice, adding to the pan as you go. Remove and finely
chop any tough stalks from your greens and add to the pan. Cook
for 10 to 15 minutes, stirring regularly, or until softened and
caramelised.Crumble in the stock cube, pour in the tinned
tomatoes, breaking them up with your spoon, then add 1 tin’s worth
of water. Pour in the beans, juice and all, then add a pinch of
sea salt and black pepper. Shred your greens and sprinkle into the
pan, top up with 600ml of boiling kettle water, then add the
pasta. Cover and leave to simmer for 10 to 15 minutes, or until
the pasta is just cooked and the soup has thickened to your
liking. Season the soup to perfection, then serve it with a
grating of Parmesan cheese and a drizzle of extra virgin olive
oil. A sprinkling of fresh baby basil leaves will always be
delicious, if you’ve got them, and my kids enjoy it with a dollop
of pesto on top, too.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 171 9%<br />Fat 3.7g 5%<br />Saturates 0.7g 4%<br />Sugars
7.1g 8%<br />Salt 0.8g 13%<br />Protein 8.1g 16%<br />Carbs 28.5g
11%<br />Fibre 5.4g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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