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<!DOCTYPE html>
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        <!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
    
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        <!-- Image -->
        <div class="photobox">
            <a href="https://img.taste.com.au/MXS-41bh/w643-h428-cfill-q90/taste/2016/11/macaroni-and-vegetable-frittatas-5302-1.jpeg">
                <img src="Images/89911023-BDB2-40A9-AD2B-B02AEFAC87D2-21470-0000034ACFD6029E/C186C93C-B9AD-4DFB-AB3C-B1E03FDB3555-21470-0000034AE77A4800.jpg" itemprop="image" class="photo photoswipe"/>
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        <!-- Name -->
        <h1 itemprop="name" class="name">Macaroni and Vegetable Frittatas</h1>
        
        <!-- Info -->
        
        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>
        
        <p class="metadata">
        
            <!-- Cook time, prep time, servings, difficulty -->
            <b>Prep Time: </b><span itemprop="">15 min</span>
            <b>Cook Time: </b><span itemprop="">30 min</span>
            <b>Servings: </b><span itemprop="">0</span>

            <!-- Source -->
                <b>Source: </b>
                    <a itemprop="url" href="https://www.taste.com.au/recipes/macaroni-vegetable-frittatas/b7ff99ed-9680-4d35-a118-2bcca274f3c8?r=recipes/healthyschoollunchideas&amp;c=n4y95cjy/Healthy%2520school%2520lunch%2520ideas">
                        <span itemprop="author">taste.com.au</span>
                    </a>
                            
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        <!-- Ingredients -->
        <div class="ingredientsbox">
            <h3 class="subhead">Ingredients</h3>
            <div class="ingredients text">
                <p class="line" itemprop="recipeIngredient"><strong>120</strong>g (3/4 cup) macaroni pasta</p><p class="line" itemprop="recipeIngredient">Olive oil, to grease</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> x 125g cans corn kernels, rinsed, drained</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small red capsicum, halved, deseeded, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium carrot, peeled, coarsely grated</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g (1 cup) coarsely grated cheddar</p><p class="line" itemprop="recipeIngredient"><strong>7</strong> eggs, lightly whisked</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>ml (1/2 cup) milk</p>
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    <!-- Description -->

    <!-- Directions -->
    <div class="directionsbox">
        <h3 class="subhead">Directions</h3>
        <div itemprop="recipeInstructions" class="directions text">
            <p class="line">Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Refresh under cold running water. Drain well.</p><p class="line">Preheat oven to 180°C. Brush six 185ml (3/4-cup) capacity non-stick Texas muffin pans with oil to lightly grease. Combine the macaroni, corn, capsicum, carrot and cheddar in a large bowl. Spoon evenly among prepared pans.</p><p class="line">Whisk together the egg and milk in a jug and pour over the macaroni mixture. Bake in preheated oven for 20-23 minutes or until just set. Remove from oven. Set aside in the pan for 5 minutes before carefully turning onto a wire rack to cool.</p>
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<div class="nutritionbox textbox">
    <h3 class="subhead">Nutrition</h3>
    <div itemprop="nutrition" class="nutrition text">
        <p>1108 kj Energy 12g Fat Total 6g Saturated Fat 2g Fibre 16g Protein 266mg Cholesterol 268.15mg Sodium 4g Carbs (sugar)<br/>22g Carbs (total)</p>
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