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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/R-2355-2_Lentil-Enchiladas-With-Roasted-Pepper--Cashew-Crema0928-1657017548585-x200.jpg"
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/>
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</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Lentil Enchiladas with Roasted Pepper & Cashew Crema
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Difficulty: </b><span itemprop="difficulty">Easy</span>
<b>Servings: </b><span itemprop="recipeYield">3</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegan-recipes/lentil-enchiladas-with-roasted-pepper-cashew-crema"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>37.5</strong> cashew nuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 1/2</strong> tsp ground cumin
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> pinch chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>585</strong>g green lentils, (1.5 cans)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>9</strong> plain tortillas (weight watchers white)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tsp smoked paprika
</p>
<p class="line" itemprop="recipeIngredient">
<strong>22.5</strong>ml soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tbsp tomato paste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g parsley
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 1/2</strong> red peppers
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lime
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red onion
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p>
<p class="line">Boil half a kettle</p>
<p class="line">Peel and finely dice the red onion[s]</p>
<p class="line">
Deseed the pepper[s] (scrape the seeds and pith out with a
teaspoon) and cut into large strips
</p>
<p class="line">
Add the pepper strips and garlic cloves (skins on) to a baking
tray with a drizzle of vegetable oil
</p>
<p class="line">
Put the tray in the oven for 15-20 min or until the pepper has
softened
</p>
<p class="line">
Meanwhile, heat a large, wide-based pan (preferably non-stick)
with a generous drizzle of olive oil over a medium heat
</p>
<p class="line">
Once hot, add most of the diced onion (save the rest for garnish!)
with a pinch of salt and cook for 4-5 min or until softened
</p>
<p class="line">
Once the onion has softened, add the smoked paprika and ground
cumin to the pan and cook for 1-2 min or until fragrant
</p>
<p class="line">Drain and rinse the green lentils</p>
<p class="line">
Add the drained lentils, soy sauce, tomato paste and 100ml [200ml]
boiled water to the pan and cook for 2-3 min further or until the
sauce has reduced to a thick, ragù-like consistency – this is your
lentil mixture
</p>
<p class="line">
Once thickened, divide most of the lentil mixture between the
tortillas
</p>
<p class="line">
Roll each tortilla up and arrange them into an oven-proof dish (or
two!)
</p>
<p class="line">
Top with the remaining lentil mixture and drizzle over some olive
oil
</p>
<p class="line">
Put the dish[es] in the oven for 8-10 min or until the tortillas
are starting to crisp – these are your lentil enchiladas
</p>
<p class="line">
While the lentil enchiladas are in the oven, chop the parsley
roughly, including the stalks (save some leaves for garnish!) and
peel the skin from the roasted garlic, discard the skin
</p>
<p class="line">
Add the chopped parsley, peeled roasted garlic, roasted pepper,
cashew nuts, chilli flakes (can't handle the heat? Go
easy!),the juice of 1/2 [1] lime, 50ml [100ml] water and a
generous pinch of salt to a food processor and blitz until smooth
– this is your roasted pepper & cashew crema
</p>
<p class="line">
Chop the cherry tomatoes in half and season them with a pinch of
salt
</p>
<p class="line">Cut the remaining lime into wedges</p>
<p class="line">
Serve the lentil enchiladas and top with the roasted pepper &
cashew crema and the halved cherry tomatoes
</p>
<p class="line">
Garnish with the remaining diced onion, reserved parsley leaves
and a lime wedge
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
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