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<!DOCTYPE html>
<html>
<head>
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font-family: Helvetica, sans-serif;
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color: #34302e;
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font-size: 14.0px;
text-transform: uppercase;
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.ingredients p {
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/* To prevent nutrition/directions from getting too close
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://www.foodandwine.com/thmb/CelB1cgvkv8eKawH2AbwFxk-OPg=/400x0/filters:no_upscale():max_bytes(150000):strip_icc():gifv()/2012-r-xl-lemony-broccoli-salad-2000-4e8c612ccf7d47e5845797e9df0a6285.jpg">
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</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Lemony Broccoli Salad</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Cook Time: </b><span itemprop="cookTime">10 mins</span>
<b>Servings: </b><span itemprop="recipeYield">6</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.foodandwine.com/recipes/lemony-broccoli-salad">
<span itemprop="author">foodandwine.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>1</strong> large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup extra-virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons red wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon fresh lemon juice</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon finely grated lemon zest</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small shallot, minced</p><p class="line" itemprop="recipeIngredient">Kosher salt</p><p class="line" itemprop="recipeIngredient">freshly ground pepper</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.</p><p class="line">In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.</p><p class="line">Make Ahead</p><p class="line">The cooked and chilled broccoli can be refrigerated overnight. Toss the broccoli with the dressing just before serving.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
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