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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://img.taste.com.au/h9FqYqLS/w643-h428-cfill-q90/taste/2023/01/lemon-meltaway-cake-184428-2.jpg"
          >
            <img
              src="Images/C7E4D67B-F340-4887-98F8-A1FB4C9E9BA0/EBE4B583-9DAA-4118-990C-9F73F6286BC7.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Lemon Meltaway Cake</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">15m</span>

          <b>Cook Time: </b><span itemprop="cookTime">30m</span>

          <b>Servings: </b><span itemprop="recipeYield">18</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.taste.com.au/recipes/lemon-meltaway-cake-recipe/ith8105p"
          >
            <span itemprop="author">taste.com.au</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>225</strong>g butter, at room temperature, chopped
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>215</strong>g (1 cup) caster sugar
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> tsp finely grated lemon rind
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> eggs
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>g (1 cup) self-raising flour
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>75</strong>g (1/2 cup) plain flour
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>125</strong>ml (1/2 cup) lemon juice
            </p>
            <br />
            <p class="line" itemprop="recipeIngredient">
              <strong>Glaze</strong>:
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>g (1 cup) icing sugar mixture, sifted
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>25</strong>g butter, melted
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1-1 1/2</strong> tbs strained lemon juice
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">Method Show ingredient quantity</p>
            <p class="line">
              Preheat oven to 170C/150C fan forced. Grease a 16 x 26cm (base)
              slice pan and line with baking paper, extending paper over the two
              long sides.
            </p>
            <p class="line">
              Use electric beaters to beat the butter, sugar and lemon rind
              until pale and creamy. One at a time add the eggs, beating well
              between each addition. Sift the self-raising flour, Plain flour
              over, add the juice and fold together until combined.
            </p>
            <p class="line">
              Spread into prepared pan and smooth the surface. Bake for 30
              minutes or until lightly golden and springy to a gentle touch in
              the centre. Leave in the pan for 10 minutes, then transfer to a
              wire rack to cool completely.
            </p>
            <p class="line">
              To make glaze, combine the icing sugar, butter and 1 tbs lemon
              juice in a bowl and stir until smooth, adding more juice if
              necessary. Spread over the cake and leave for 1 hour or until set.
              Cut into squares to serve.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->

        <div class="nutritionbox textbox">
          <h3 class="subhead">Nutrition</h3>
          <div itemprop="nutrition" class="nutrition text">
            <p>
              984 kj (235cal)<br />Protein 2.3g 12.1g<br />Saturated 7.3g 30.2g
              111.8mg<br />Cholesterol 0.1g
            </p>
          </div>
        </div>
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>