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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://www.abc.net.au/cm/rimage/13499568-16x9-large.png?v=3"
          >
            <img
              src="Images/278B8541-1F64-4266-B2F7-156C94349BE7/63E537F7-F62E-49EB-BC8A-C4226C6DFD54.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">
          Kathy Tsaples&apos; Greek Chickpea Soup
        </h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">0:00</span>

          <b>Cook Time: </b><span itemprop="cookTime">0:00</span>

          <b>Difficulty: </b><span itemprop="difficulty">Low</span>

          <b>Servings: </b><span itemprop="recipeYield">4 serves</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.abc.net.au/radio/melbourne/programs/drive/chickpea-soup-recipe-kathy-tsaples-sweet-greek/13499578?fbclid=IwAR37pSFh-7IgH6X-nbr5Cse1NpUuI78-kgI_OHe-9XQJtwn1VdIBEcU0kEs"
          >
            <span itemprop="author">abc.net.au</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>g dried chickpeas, soaked in cold water
              overnight
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1-2</strong> sticks of celery, finely chopped
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> large onion, chopped
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>ml olive oil, plus extra for serving
            </p>
            <p class="line" itemprop="recipeIngredient">
              juice 1 lemon, or more if needed
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> tbsp fresh parsley, chopped
            </p>
            <p class="line" itemprop="recipeIngredient">
              dried oregano, sprinkling
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> bay leaf
            </p>
            <p class="line" itemprop="recipeIngredient">salt / pepper</p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">Cooking method: Boiling</p>
            <p class="line">
              Heat the olive oil in a heavy pan, add the onion and saute until
              it starts to colour.
            </p>
            <p class="line">
              Meanwhile drain the chickpeas, rinse them under cold water and
              drain them again. Shake the colander or sieve to dry the chickpeas
              as much as possible, then add them to the pan. Turn the with a
              spatula for a few minutes to coat them well with the oil.
            </p>
            <p class="line">
              Add the celery and bay leaf, then pour enough hot water to
              submerge the contents of the pot by about 4 cm.
            </p>
            <p class="line">
              Bring to a boil. Skim off any white froth that rises to the
              surface using a slotted spoon. Lower the heat, add some pepper,
              cover and cook for 1-1.25 hours or until the chickpeas are soft.
            </p>
            <p class="line">
              When chickpeas are perfectly soft, add the lemon juice. Mix well,
              then add salt and pepper to taste. Cover the pan and cook gently
              for 5-10 minutes more, stirring occasionally.
            </p>
            <p class="line">
              To thicken the soup slightly, take out about two cupfuls of the
              chickpeas and put them in a food processor. Make sure the
              chickpeas are broken up and remain slightly rough. Stir this into
              the soup in the pan and mix well.
            </p>
            <p class="line">
              Add the parsley and oregano, then taste the soup. If it seems a
              little bland, add more lemon juice, salt and pepper.
            </p>
            <p class="line">
              Serve in heated bowls and offer extra olive oil at the table for
              drizzling on top of the soup.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>