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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://onolicioushawaii.com/wp-content/uploads/2020/12/Pickled-Japanese-Cucumbers-7-150x225.jpg.webp"
>
<img
src="Images/9AC4751F-9B1F-49C0-90C2-0E606721AEFA/1B847FEB-FA5C-430C-A94B-64D9AF0E7B77.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Japanese Pickled Cucumbers</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 minutes</span>
<b>Servings: </b
><span itemprop="recipeYield">Yield: side dish for 3 people</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://onolicioushawaii.com/japanese-pickled-cucumbers/"
>
<span itemprop="author">onolicioushawaii.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large Japanese cucumber
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> teaspoons salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup rice vinegar
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">This recipe is super simple.</p>
<p class="line">
Wash and cut the cucumber. Cut it thin. How thin? That’s up to
you. Use a mandolin and go super thin. Or use a knife and go as
thin as you can. I usually end up slicing the cucumber into ⅛-inch
thick slices.
</p>
<p class="line">
Some people prefer the cucumber slices thicker, others like it
thinner. There’s no real right or wrong. Also: do the best you can
but don’t stress about trying to make perfect or even slices.
</p>
<p class="line">
Second step is to salt the cucumbers. Just place the sliced
cucumbers in a bowl and sprinkle salt on top. Mix it gently and
then let sit for 10 minutes.
</p>
<p class="line">
The salt will help draw water out from the cucumber (so you can
get a crunchier pickled cucumber). Drain out the water after 10
minutes.
</p>
<p class="line">
Then in another, smaller bowl, dissolve the sugar into the rice
vinegar. Pour that mixture over the salted cucumbers. Mix gently
with a spoon. Cover and place it the refrigerator for an hour to
let it “pickle.”
</p>
<p class="line">
Take it out after an hour. Eat and enjoy! If you want it more
pickle-y, just marinate for longer. So easy, so ono ^_^
</p>
<p class="line">Sliced cucumbers, with salt sprinkled on top.</p>
<p class="line">
Thinly slice the cucumber and place in a mixing bowl.
</p>
<p class="line">
Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes.
Drain the water.
</p>
<p class="line">
In a small bowl, dissolve the sugar in the rice vinegar. Pour over
the salted cucumbers.
</p>
<p class="line">
Cover and let sit in the fridge for at least 1 hour. Ready to eat!
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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