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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/2879---Halloumi-Chip--Tzatziki-Pitta-Wrap-With-Salad0010-1-1653410889433-x200.jpg"
>
<img
src="Images/41A7EDE5-9A30-4AD8-B249-53D7A81F7E1B/E5051A99-6FD7-4F05-90C0-2D72C9EE776F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Halloumi, Chip & Tzatziki Pitta with Salad
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/halloumi-chips-tzatziki-naan-wrap"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g halloumi
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> wholemeal pittas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> white potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red onion
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml white wine vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g natural yoghurt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g mint
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g baby leaf salad
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> midi cucumber
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> clove of garlic
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
<p class="line">Boil half a kettle</p>
<p class="line">Peel and finely slice the red onion[s]</p>
<p class="line">
Add the sliced red onion to a bowl, cover with boiling water and
set aside for later
</p>
<p class="line">
Cut the potatoes (skins on) into thin chips, then add them to a
baking tray with the dried oregano, a drizzle of vegetable oil and
a pinch of salt
</p>
<p class="line">
Give everything a good mix up and put the tray in the oven for
25-30 min or until crisp
</p>
<p class="line">
Meanwhile, peel and finely chop (or grate) the garlic
</p>
<p class="line">
Strip the mint leaves from their stems and chop them roughly,
discard the stems
</p>
<p class="line">
Grate half the cucumber and slice the rest into batons
</p>
<p class="line">
Add the chopped garlic, chopped mint and grated cucumber to a bowl
with the natural yoghurt and mix it all together – this is your
tzatziki
</p>
<p class="line">
Drain the sliced red onion in a sieve and rinse under cold water
</p>
<p class="line">
Return to the bowl and add the white wine vinegar with a generous
pinch of sugar
</p>
<p class="line">
Stir to combine and set aside to pickle – these are your
quick-pickled onions
</p>
<p class="line">
Slice the halloumi widthways into 4 [8] equal-sized strips
</p>
<p class="line">
Then slice each strip in half so you are left with 8 [16] halloumi
sticks
</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a drizzle
of olive oil over a medium-high heat
</p>
<p class="line">
Once hot, add the halloumi sticks and cook for 2-3 min on each
side or until golden
</p>
<p class="line">
Once the chips are almost done, add the pittas to the tray
</p>
<p class="line">
Return the tray to the oven and cook for 2-3 min or until warmed
through
</p>
<p class="line">
Wash the baby leaf salad, then pat it dry with kitchen paper
</p>
<p class="line">
Fill the warmed pittas with the chips, golden halloumi sticks,
baby leaf salad and cucumber batons
</p>
<p class="line">
Top with the tzatziki and quick-pickled onions then wrap in the
tin foil to hold it all together – these are your halloumi, chip
& tzatziki pittas
</p>
<p class="line">
Serve the halloumi, chip & tzatziki pittas with any remaining
tzatziki and baby leaf salad to the side
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 608 kJ 2612 kJ 144
kcal 622 kcal<br />Fat 6.3 g 27.2 g<br />of which saturates 3.6 g
15.7 g<br />Carbohydrate 14.8 g 63.5 g<br />of which sugars 2.7 g
11.4 g<br />Fibre 1.3 g 5.6 g<br />Protein 8.0 g 34.3 g<br />Salt
0.69 g 2.95 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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