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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/R-2358-2-Halloumi-_-Cashew-Curry-With-Brown-Rice-0113-1680021250352-x200.jpg"
>
<img
src="Images/335D1F20-6B73-466A-9A38-18047BEA1B3A/84738990-CB85-4A71-9759-AD0A412700BC.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Halloumi & Cashew Curry with Brown Rice
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/10-min-joes-halloumi-cashew-curry"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>32</strong>g tomato paste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> tsp ground turmeric
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g halloumi
</p>
<p class="line" itemprop="recipeIngredient">
<strong>25</strong>g cashew nuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp garam masala
</p>
<p class="line" itemprop="recipeIngredient">
<strong>280</strong>g cooked brown long grain rice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g coriander
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">1. Before you begin...</p>
<p class="line">Get all your ingredients and equipment ready</p>
<p class="line">
Skim through these steps, wash your fruit and veg
</p>
<p class="line">
Note: Equipment and pan sizes vary. Make sure you cook food
thoroughly (even if it takes you a little longer than 10 min)
</p>
<p class="line">2. Now, let's get started!</p>
<p class="line">Boil half a kettle</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a drizzle
of vegetable oil over a medium-high heat
</p>
<p class="line">Cut the halloumi into bite-sized pieces</p>
<p class="line">
Once hot, add the chopped halloumi to the pan and cook for 1 min
or until starting to brown
</p>
<p class="line">
3. Meanwhile, heat a separate pan over a medium-low heat
</p>
<p class="line">
Once hot, add the cashew nuts and cook for 2-3 min or until
toasted all over and then set aside for garnish
</p>
<p class="line">
Tip: Watch them like a hawk to make sure they don’t burn!
</p>
<p class="line">
4. Once the halloumi is starting to brown, add the garam masala
and ground turmeric to the pan and cook for 1 min further or until
fragrant
</p>
<p class="line">
5. Meanwhile, chop the cherry tomatoes in half,then add them to
the pan and cook for 1-2 min further
</p>
<p class="line">
Whilst the tomatoes are cooking, dissolve the tomato paste in
200ml [350ml] boiled water and season with a pinch of salt – this
is your tomato stock
</p>
<p class="line">
6. Increase the heat to high, add the tomato stock to the pan and
cook for 2-3 min further or until thickened to a curry-like
consistency – this is your halloumi curry
</p>
<p class="line">
7. Whilst the curry is cooking, squeeze the pouch[es] of cooked
brown long grain rice to separate the grains
</p>
<p class="line">
Tear the top corner of the pouch[es] (just a little!) and
microwave for 2 min or until piping hot
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 824 kJ 2780 kJ 197
kcal 666 kcal<br />Fat 10.5 g 35.5 g<br />of which saturates 5.0 g
16.7 g<br />Carbohydrate 15.5 g 52.4 g<br />of which sugars 2.2 g
7.3 g<br />Fibre 2.5 g 8.6 g<br />Protein 9.1 g 30.8 g<br />Salt
0.67 g 2.26 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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