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<!doctype html>
<html>
  <head>
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  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a href="#">
            <img
              src="Images/ED1C5E7D-8FFB-4F32-A6FC-A769DB6D250A/056D9F2B-8706-4837-A4E4-AB0621E639F8.jpg"
              itemprop="image"
              class="photo photoswipe"
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          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">
          Green Goodness Bowl with Boiled Eggs and Sweet Potato
        </h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>

        <p itemprop="recipeCategory" class="categories">Gousto</p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Total Time: </b><span itemprop="totalTime">30 min</span>

          <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/green-goodness-bowl-with-egg-sweet-potato"
          >
            <span itemprop="author">gousto.co.uk</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> eggs
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>30</strong>g pumpkin seeds
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>10.5</strong>g wholegrain mustard
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> lemon
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> avocado
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>160</strong>g baby spinach
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>g sweet potato
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> tsp tamari soy sauce
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>g shredded kale
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> garlic clove
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line"><strong>Step 1</strong></p>
            <p class="line">
              Preheat the oven to 220°C/ 200°C (fan)/ gas 7<br />Boil a full
              kettle<br />Peel and chop the <strong>sweet potatoes</strong> into
              wedges
            </p>
            <p class="line">
              Add the <strong>sweet potato wedges</strong> to a tray with 1/2
              tbsp [1 tbsp] olive oil and a pinch of salt
            </p>
            <p class="line">
              Put the tray in the oven and cook for an initial 15 min
            </p>
            <p class="line"><strong>Step 2</strong></p>
            <p class="line">
              While the <strong>sweet potato wedges</strong> are cooking, cut
              the <strong>lemon</strong>[s] in half
            </p>
            <p class="line">
              Combine the juice of 1/2 [1] <strong>lemon</strong> with half
              [all] the <strong>wholegrain mustard</strong>, 1 tbsp [2 tbsp]
              <strong>olive oil</strong> and a pinch of
              <strong>salt</strong> and <strong>pepper</strong> in a small bowl
              - this is your mustard dressing
            </p>
            <p class="line">
              Tip: Cooking for 2? Save the remaining wholegrain mustard for
              another recipe!
            </p>
            <p class="line">
              Cut the remaining <strong>lemon</strong> into wedges
            </p>
            <p class="line">
              <strong>Step 3</strong><br />Add the <strong>eggs</strong> to a
              pot of boiled water with a pinch of <strong>salt</strong> over a
              high heat (salt prevents the eggs from cracking)
            </p>
            <p class="line">
              Once boiling, boil for exactly 8 min for perfect, mid-boiled eggs
            </p>
            <p class="line">
              Once done, drain, then refill the bowl with ice-cold water and set
              them aside to cool
            </p>
            <p class="line">
              Tip: Use the Gousto ice packs to chill the water!
            </p>
            <p class="line"><strong>Step 4</strong></p>
            <p class="line">
              Heat a large, wide-based pan (preferably non- stick with a
              matching lid) with 1/2 tbsp [1 tbsp]
              <strong>olive oil</strong> over a medium heat
            </p>
            <p class="line">
              Wash the <strong>shredded kale</strong>, then pat it dry with
              kitchen paper
            </p>
            <p class="line">
              Once hot, remove the pan from the heat, add the
              <strong>shredded kale</strong> with a pinch of
              <strong>salt</strong>, then return the pan to the heat and cook
              for 3-5 min or until starting to soften
            </p>
            <p class="line">
              Tip: Cover the pan with a lid to help the kale wilt
            </p>
            <p class="line">
              <strong>Step 5</strong><br />Peel and finely chop (or grate) the
              <strong>garlic</strong>
            </p>
            <p class="line">
              Wash the <strong>spinach</strong>, then pat it dry with kitchen
              paper
            </p>
            <p class="line">
              Once the <strong>kale</strong> is starting to soften, add the
              <strong>spinach</strong> with the
              <strong>chopped garlic</strong> and cook for a further 3-4 min or
              until the <strong>kale</strong> is tender and the
              <strong>spinach</strong> is starting to wilt - these are your
              stir-fried greens
            </p>
            <p class="line"><strong>Step 6</strong></p>
            <p class="line">
              Once the <strong>sweet potato wedges</strong> have had 15 min,
              remove them from the oven and push them to one side of the tray
            </p>
            <p class="line">
              Add the <strong>pumpkin seeds</strong> to the other side of<br />the
              tray and drizzle over the <strong>tamari soy sauce</strong>
            </p>
            <p class="line">
              Return the tray to the oven for 5-7 min until the
              <strong>sweet potato</strong> is cooked through and golden and the
              seeds are toasted - these are your tamari-roasted seeds
            </p>
            <p class="line">
              Tip: Watch them like a hawk to make sure they<br />don&apos;t
              burn!
            </p>
            <p class="line"><strong>Step 7</strong></p>
            <p class="line">
              Peel the <strong>cooled boiled eggs</strong> and cut them in half
            </p>
            <p class="line">
              Cut the <strong>avocado</strong>(s] in half lengthways, around the
              stonels]
            </p>
            <p class="line">Remove the stone(s] using a teaspoon</p>
            <p class="line">
              Scoop the <strong>avocado</strong> out of the skin[s] using a
              spoon and slice thinly
            </p>
            <p class="line"><strong>Step 8</strong></p>
            <p class="line">
              Serve the sweet potato wedges with the stir-fried greens, sliced
              avocado, halved boiled eggs and lemon wedge to the side
            </p>
            <p class="line">
              Drizzle over the mustard dressing and sprinkle with the
              tamari-roasted seeds
            </p>
            <p class="line">Enjoy!</p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->

        <div class="nutritionbox textbox">
          <h3 class="subhead">Nutrition</h3>
          <div itemprop="nutrition" class="nutrition text">
            <p>
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                  alt="1"
                  class="inline-image photoswipe"
              /></span>
            </p>
            <p><strong>Amount per serving</strong><br />Calories 787</p>
            <p>
              <em>% Daily Value*</em><br />Total Fat 36.6g 47%<br />Saturated
              Fat 8.3g 42%<br />Cholesterol 327mg 109%<br />Sodium 761mg 33%<br />Total
              Carbohydrate 96.6g 35%<br />Dietary Fiber 21.6g 77%<br />Total
              Sugars 3.8g <br /><strong>Protein 26.8g</strong><br />Vitamin D
              31mcg 154%<br />Calcium 300mg 23%<br />Iron 10mg 53%<br />Potassium
              3646mg 78%
            </p>
          </div>
        </div>
      </div>

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