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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/326.HalloumiSteakSaladV-x200.jpg"
>
<img
src="Images/0E5E00FE-1EC2-456A-9BA4-9BD66FB90819/694EE85F-BB59-4C92-B158-62A53357EF66.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Grape, Walnut & Halloumi Salad</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/grape-walnut-halloumi-salad"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g bulgur wheat †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g walnuts †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>225</strong>g Cypriot halloumi †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp Dijon mustard †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp cider vinegar †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried dill
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> celery stick †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g red seedless grapes
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">
Add the bulgur to a pot with plenty of salted boiled water over a
high heat and cook for 10-15 min or until tender with a slight
bite, then drain and return to the pot
</p>
<p class="line">
2. Meanwhile, combine the Dijon, apple cider vinegar, dried dill
and 1 tbsp [2 tbsp] olive oil
</p>
<p class="line">
Season generously with salt and pepper and mix well to combine
</p>
<p class="line">This is your dressing</p>
<p class="line">3. Cut the grapes in half</p>
<p class="line">Slice the celery stick[s] finely</p>
<p class="line">
Slice the spring onions finely, discarding the root ends
</p>
<p class="line">
Slice the halloumi in half, lengthways, so you end up with 2 [4]
slices
</p>
<p class="line">Boil another kettle (used in step 5)</p>
<p class="line">
4. Bash the walnuts to break them up (in the bag with a rolling
pin)
</p>
<p class="line">Heat a dry, non-stick pan</p>
<p class="line">
Once hot, add the bashed walnuts and cook on a medium-low heat for
4 min or until toasted
</p>
<p class="line">
Transfer the toasted walnuts to a plate and set aside, then wipe
the pan clean for step 7
</p>
<p class="line">
5. Add 500ml [800ml] boiled water to a wide pot and bring to the
boil over a high heat
</p>
<p class="line">
Once boiling, carefully add the halloumi slices and boil for 4-5
min
</p>
<p class="line">
Drain the boiled halloumi and carefully pat the slices dry with a
clean tea towel or kitchen paper
</p>
<p class="line">
6. Using a rolling pin, flatten and roll out the stretchy halloumi
until it's approx. 1cm thick
</p>
<p class="line">These are your halloumi steaks</p>
<p class="line">
7. Return the dry, non-stick pan to a high heat, and once very
hot, add the halloumi steaks
</p>
<p class="line">Cook on each side for 1-2 min, or until golden</p>
<p class="line">
Tip: If you don't have a non-stick pan, use a little oil
</p>
<p class="line">
Fluff the drained bulgur wheat with a fork and stir through the
grapes, celery, spring onion and walnuts
</p>
<p class="line">
Serve the halloumi steaks over the bulgur and drizzle the Dijon
dressing over
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 1018 kJ 3025 kJ
244 kcal 726 kcal<br />Fat 13.0 g 38.5 g<br />of which saturates
6.0 g 17.9 g<br />Carbohydrate 20.9 g 62.2 g<br />of which sugars
4.3 g 12.8 g<br />Fibre 4.5 g 13.4 g<br />Protein 12.3 g 36.4 g<br />Salt
1.35 g 4.02 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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