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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/4240---Goats-Cheese-Leek--Spinach-Pasta-Bake-1647512076931-x200.jpg"
>
<img
src="Images/4B461C20-A82C-40CA-813E-DC57F13E16CB/BB98E7CD-3C64-4AE3-9356-68B50BBA67BF.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Goats' Cheese, Leek & Spinach Pasta Bake
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-leek-spinach-pasta-bake"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> leek
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g pine nut & seed mix †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>75</strong>g soft goats' cheese †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g basil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>11</strong>g vegetable stock mix
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g tortiglioni †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9</p>
<p class="line">Boil a kettle</p>
<p class="line">
Chop the leek[s] in half lengthways and wash thoroughly to remove
any grit from between the leaves, then top, tail and slice finely
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
Add the tortiglioni to a pot of boiled water with a pinch of salt,
bring to the boil over a high heat and cook for 8-10 min or until
cooked with a slight bite
</p>
<p class="line">
While the pasta is cooking, heat a large, wide-based pan
(preferably non-stick) with a drizzle of olive oil and a knob of
butter over a medium-high heat
</p>
<p class="line">
Once hot, add the sliced leek and chopped garlic with a pinch of
salt and cook for 4-5 min or until beginning to soften
</p>
<p class="line">
Meanwhile, dissolve the vegetable stock mix and most of the
goats' cheese (you'll use the rest later!)in 250ml
[450ml] boiled water – this is your cheesy stock
</p>
<p class="line">Chop the baby plum tomatoes in half</p>
<p class="line">
Once the leeks have slightly softened, add the dried oregano and
halved baby plum tomatoes to the pan and cook for 1-2 min
</p>
<p class="line">
Meanwhile, chop the basil finely, including the stalks
</p>
<p class="line">
Wash the spinach, then pat it dry with kitchen paper
</p>
<p class="line">
Add 1 tbsp [2 tbsp] flour to the panand give everything a good mix
up
</p>
<p class="line">
Add the cheesy stock with the spinach and season with a generous
grind of black pepper
</p>
<p class="line">
Cook for 1-2 min, stirring frequently, or until the sauce has
thickened slightly
</p>
<p class="line">
Add the drained tortiglioni to the sauce with most of the chopped
basil (save some for garnish!) and mix everything together – this
is your saucy leek & spinach pasta
</p>
<p class="line">
Add the saucy leek & spinach pasta to an oven-proof dish, then
crumble over the remaining goats' cheese
</p>
<p class="line">
Top with the pine nut & seed mix and put the dish in the oven
for 10-15 min or until golden and crispy – this is your goats’
cheese, leek & spinach pasta bake
</p>
<p class="line">
Serve the goats’ cheese, leek & spinach pasta bake topped with
the reserved chopped basil and a generous grind of black pepper
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Tip: It doesn't need to be fully cooked, as it will go in the
oven later!
</p>
<p>Once done, drain the tortiglioni and set it aside for later</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 562 kJ 2235 kJ 133
kcal 530 kcal<br />Fat 4.6 g 18.1 g<br />of which saturates 1.7 g
6.9 g<br />Carbohydrate 18.5 g 73.4 g<br />of which sugars 2.8 g
11.1 g<br />Fibre 2.6 g 10.5 g<br />Protein 5.7 g 22.5 g<br />Salt
0.45 g 1.78 g
</p>
</div>
</div>
</div>
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</div>
</body>
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