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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <style type="text/css">
      /* Shared styles */
      body {
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               to ingredients */
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  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://live-production.wcms.abc-cdn.net.au/f8150daddcdb8601e36077eb02e8f31e?impolicy=wcms_crop_resize&cropH=1688&cropW=3000&xPos=0&yPos=0&width=862&height=485"
          >
            <img
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              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">
          Gnocchi Broccoli Tray Bake with Lemon and Cheese
        </h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="4">★★★★</p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">0:10</span>

          <b>Cook Time: </b><span itemprop="cookTime">0:20</span>

          <b>Servings: </b><span itemprop="recipeYield">3</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.abc.net.au/everyday/gnocchi-broccoli-tray-bake/12017796"
          >
            <span itemprop="author">abc.net.au</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>350</strong>g broccoli
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>g dried gnocchi
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tbsp fennel seeds
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> lemons
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> cloves garlic
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>50</strong>g parmesan cheese
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>30</strong>g parsley
            </p>
            <p class="line" itemprop="recipeIngredient">olive oil</p>
            <p class="line" itemprop="recipeIngredient">sea salt</p>
            <p class="line" itemprop="recipeIngredient">black pepper</p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              <strong>Step 1</strong> <br />-
              <strong>Preheat the oven</strong> to
              <strong>220°C/200°C (fan)</strong>.
            </p>
            <p class="line">
              <strong>Step 2</strong> <br />- Cut the
              <strong>broccoli</strong> into florets. Trim the woody exterior
              off the stalk and cut into chunks similar in size to the florets.
              <br />- Open the packet of <strong>gnocchi</strong> and separate
              well (they tend to stick together). <br />- Combine the
              <strong>broccoli</strong> in a large bowl with the
              <strong>gnocchi</strong>, <strong>fennel seeds</strong>, sliced
              <strong>lemon</strong>, and <strong>garlic</strong>. <br />-
              Drizzle everything generously with <strong>olive oil</strong>,
              season well with <strong>sea salt</strong> and
              <strong>black pepper</strong>, and toss to coat evenly.
            </p>
            <p class="line">
              <strong>Step 3</strong> <br />- Spread the
              <strong>gnocchi</strong> and <strong>broccoli</strong> onto
              <strong>2 large baking trays</strong>, ensuring they are in a
              single layer. <br />- Roast for
              <strong>15-20 minutes</strong> until the
              <strong>gnocchi</strong> turns golden, and the
              <strong>broccoli</strong> and <strong>lemon</strong> caramelize.
              <br />- Remove from the oven and toss everything together,
              allowing the charred <strong>lemon</strong> flavor to coat the
              <strong>gnocchi</strong> and <strong>broccoli</strong>.
            </p>
            <p class="line">
              <strong>Step 4</strong> <br />- For serving, place the trays in
              the center of the table. <br />- Drizzle with additional
              <strong>olive oil</strong>, sprinkle with
              <strong>pecorino</strong> and <strong>1-2 teaspoons</strong> (or
              to taste) of <strong>black pepper</strong>. <br />- Garnish with
              <strong>parsley</strong> and a squeeze of fresh
              <strong>lemon juice</strong>.<br />
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>