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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://images.notquitenigella.com/images/vegemite-scroll/cheese-vegemite-scroll-5.jpg"
>
<img
src="Images/229F2CB3-DCF6-4107-8BE8-AA13869BAEE9/E7658DDB-BA28-4130-970E-23B521692501.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Giant Cheese & Vegemite Scroll!
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">2 hrs</span>
<b>Cook Time: </b><span itemprop="cookTime">30 min.</span>
<b>Total Time: </b><span itemprop="totalTime">2 hrs, 30 min.</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.notquitenigella.com/2014/01/21/cheese-vegemite-scroll/"
>
<span itemprop="author">notquitenigella.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2.5</strong> cups strong bread flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> teaspoons active dry yeast
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¾</strong> cup lukewarm water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> egg, beaten
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g butter, melted
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g shredded cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons Vegemite
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong>g butter, softened
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> egg yolk for egg wash
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
<strong>Mix Dough</strong><br />- Place the flour, yeast, sugar,
warm water, egg, and 2 tablespoons of butter in the bowl of an
electric mixer fitted with a dough hook.<br />- Knead for 4
minutes until the dough is elastic.<br />- (Alternatively, you can
mix and knead by hand for 8 minutes until elastic).
</p>
<p class="line">
<strong>Shape and Rise Dough</strong><br />- Shape the dough into
a ball and place it back into the bowl.<br />- Cover with cling
film and leave in a warm, draught-free area of the kitchen.<br />-
Allow to rise for 30 minutes.
</p>
<p class="line">
<strong>Prepare Filling</strong><br />- While the dough is rising,
mix the Vegemite and additional butter together.<br />- Weigh the
cheese and set it aside.<br />- Spray a 24cm (9.6 inch) pie tin
with oil spray.
</p>
<p class="line">
<strong>Punch and Knead Dough</strong><br />- Punch down the dough
and knead in the salt for about 1 minute.
</p>
<p class="line">
<strong>Roll and Fill Dough</strong><br />- Roll out the dough to
a long rectangle as thin as possible (approximately 50cm x
30cm).<br />- Spread with the Vegemite and butter mixture.<br />-
Top with grated cheese.
</p>
<p class="line">
<strong>Shape Scroll</strong><br />- Using a knife, slice the
dough into 1-inch wide strips.<br />- Roll the first strip into a
scroll and join it to the next strip, continuing to roll it up
against the other strips.<br />- Continue until all dough strips
are used.<br />- For the last quarter of dough, press the cheese
against the dough and pat the strips against the large coil of
dough.
</p>
<p class="line">
<strong>Second Rise</strong><br />- Place the shaped dough in the
greased tin.<br />- Allow to rise in a warm place for 60 minutes.
</p>
<p class="line">
<strong>Preheat Oven</strong><br />- Preheat oven to 180°C
(350°F).
</p>
<p class="line">
<strong>Prepare Egg Wash</strong><br />- Whisk the egg yolk and
add a teaspoon of water if it is too thick.<br />- Brush the top
of the risen scroll with the egg wash.
</p>
<p class="line">
<strong>Bake</strong><br />- Bake in the oven for 20 minutes.<br />-
If the scroll is getting too brown, cover with foil sprayed with
oil to prevent sticking.<br />- Continue to bake for another 10
minutes.<br />- Remove from oven and serve warm.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
<strong>Tip</strong>: I keep my yeast in the freezer as I can
never get through the canister before the best before date.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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