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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://celebratingsweets.com/wp-content/uploads/2020/01/Chocolate-Pudding-Cake-2-198x300.jpg"
>
<img
src="Images/396E2809-556C-4A97-8E75-C1B5A982DEC6/7E06D4C5-39D3-40DD-B79E-56E4ACBA9F22.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Fudgy Chocolate Pudding Cake</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">20 min</span>
<b>Cook Time: </b><span itemprop="cookTime">25 min</span>
<b>Servings: </b><span itemprop="recipeYield">8</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://celebratingsweets.com/chocolate-pudding-cake/"
>
<span itemprop="author">celebratingsweets.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>Cake:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup all purpose flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¾</strong> cup light brown sugar*, packed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅓</strong> cup unsweetened cocoa powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon espresso powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 ½</strong> teaspoons baking powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¾</strong> cup milk, preferably whole or 2%
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup vegetable oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 ½</strong> teaspoons pure vanilla extract
</p>
<p class="line" itemprop="recipeIngredient">
generous ½ cup semisweet or bittersweet chocolate chips
</p>
<p class="line" itemprop="recipeIngredient">
<strong>Topping:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup unsweetened cocoa powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅔</strong> cup light brown sugar*
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 ½</strong> cups boiling water
</p>
<p class="line" itemprop="recipeIngredient">
Recommended: vanilla ice cream or whipped cream, for serving
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line"><strong>Cake:</strong></p>
<p class="line">
Preheat oven to 350°F. Lightly grease a 9-inch** square baking pan
and set aside.
</p>
<p class="line">
In a large bowl, whisk flour, brown sugar, cocoa, espresso powder,
baking powder, and salt. Add milk, oil and vanilla and whisk until
well combined and smooth. Using a rubber spatula, stir in
chocolate chips.
</p>
<p class="line">
Transfer the batter to the prepared pan and spread into an even
layer. Proceed with the topping.
</p>
<p class="line"><strong>Topping:</strong></p>
<p class="line">
In a bowl, combine cocoa powder and brown sugar, mixing until well
combined (I use a fork). Sprinkle this mixture in an even layer
over the top of the cake batter.
</p>
<p class="line">
Slowly and carefully pour the boiling water evenly over the top.
TIP: I pour the water over the back of a large spoon and slowly
move it around the pan while pouring. Do not stir or disturb the
cake batter underneath.
</p>
<p class="line">
Transfer to the oven and bake for 25-30 minutes, until the cake
layer (on top) is cooked through. The pudding sauce should be
bubbling gently around the sides of the pan. Place on a wire rack
to cool for about 10 minutes. Serve warm, scooping the cake into
bowls and spooning the sauce over the top. Recommended garnishes:
vanilla ice cream or whipped cream.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
*Your brown sugar should be moist and soft. If it is dry or lumpy,
swap the brown sugar for granulated sugar.
</p>
<p>
**Pan size: You need at least 2-inch high sides on your 9-inch
square pan. I do not recommend baking in an 8-inch square pan, but
a 7×11 should work.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories: 341kcal | Carbohydrates: 62g | Protein: 4g | Fat: 11g |
Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 197mg | Potassium:
240mg | Fiber: 3g | Sugar: 45g | Vitamin A: 25IU | Calcium: 116mg
| Iron: 2mg
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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