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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Egg Custard</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Servings: </b><span itemprop="recipeYield">3 cups</span>
<!-- Source -->
<b>Source: </b>
<span itemprop="author"
>The Cook’s Companion - Stephanie Alexander. Pg. 33</span
>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cup fill fat milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup cream
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> vanilla bean, split
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong> egg yolks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> cup castor sugar
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<div class="descriptionbox">
<h3 class="subhead">Description</h3>
<div itemprop="description" class="description text">
<p>
This is the basic stirred custard that one serves with steamed
puddings. My version uses half milk, half cream.
</p>
<p>
Make it with all milk, if you prefer. It is also the base for
vanilla ice-cream, with a slight modification.
</p>
<p>This quantity makes 3 cups.</p>
</div>
</div>
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Bring milk, cream and vanilla bean to simmering point in a
heavy-based saucepan.
</p>
<p class="line">
In a bowl, whisk egg yolks with sugar until light and foamy, then
whisk in warm milk and cream.
</p>
<p class="line">
Return to rinsed-out pan and cook over a moderate heat for at
least 10 minutes, stirring constantly with a wooden spoon, until
mixture thickens and coats back of spoon. (If you have a
thermometer, 82-85°C is the temperature for a properly thickened
custard.)
</p>
<p class="line">
Strain into a cold bowl, then scrape in some vanilla seeds from
the split pod.
</p>
<p class="line">Serve warm or cold.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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