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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.taste.com.au/OH1PQFMZ/w643-h428-cfill-q90/taste/2018/04/may-18_easy-spinach-ricotta-pies-3000x2000-136869-1.jpg"
>
<img
src="Images/5A5D5B32-FF4D-47ED-B248-714942EC2722-21470-00000353605DC756/4C92D2C5-BD92-4C68-B9DE-0E43D549F9A3-21470-000003536866A0D5.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Easy Spinach and Ricotta Pies</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 min</span>
<b>Cook Time: </b><span itemprop="cookTime">15 min</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.taste.com.au/recipes/easy-spinach-ricotta-pies/h3qn7otg?r=recipes/vegetarianrecipes&c=3ecd4763-3b76-4345-b0d6-3e52d13fcfe2/Vegetarian%2520recipes"
>
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> x 250g pkt frozen spinach, thawed, excess
liquid removed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g soft fetta, crumbled
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g ricotta
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions, thinly sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon finely chopped dill
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> Coles Australian Free Range Eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> sheets frozen puff pastry, just thawed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> cup (80g) mixed olives
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g Perino tomatoes, halved
</p>
<p class="line" itemprop="recipeIngredient">
Baby rocket leaves, to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat oven to 200°C. Line a baking tray with baking paper.
Combine spinach, fetta, ricotta, spring onion, dill and 1 egg in a
large bowl. Season. Lightly whisk remaining egg in a bowl.
</p>
<p class="line">
Place 1 pastry sheet on a clean work surface. Spoon half the
spinach mixture over one-half of the pastry sheet, leaving a 1cm
border. Use a small sharp knife to cut 5cm-long slashes at 1cm
intervals over the other half of the pastry. Fold over to enclose
filling. Use a fork to seal the edges. Repeat with the remaining
pastry sheet and spinach mixture.
</p>
<p class="line">
Place the pies on the lined tray. Brush with whisked egg and
season. Bake for 20-25 mins or until golden and puffed.
</p>
<p class="line">
Combine olives, tomato and rocket in a bowl. Serve with pies.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
2550 kj Energy 39g Fat Total 21g Saturated Fat 11g Fibre 27g
Protein 1492mg Sodium 4g Carbs (sugar)<br />32g Carbs (total)
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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