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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://live-production.wcms.abc-cdn.net.au/ddb62d1114cfe0e7cd574699e24c9201?impolicy=wcms_crop_resize&cropH=1934&cropW=3438&xPos=679&yPos=350&width=862&height=485"
>
<img
src="Images/C5DAAA2C-4B79-49B4-8F6A-0FF40AA253FE/BD2B98B3-E395-4839-8DC4-9BD45C2EB2F6.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Easy Baked Chicken Nuggets</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">0:40</span>
<b>Cook Time: </b><span itemprop="cookTime">0:30</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.abc.net.au/everyday/baked-chicken-nuggets-recipe/101230050"
>
<span itemprop="author">abc.net.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong><strong>For the chicken nuggets:</strong></strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>600</strong>g chicken breast
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g breadcrumbs (see below for homemade version)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅓</strong> cup flour (buckwheat, white spelt or plain)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1½–2 ½</strong> teaspoons fine sea salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅔</strong> tablespoon garlic powder
</p>
<p class="line" itemprop="recipeIngredient">
Extra virgin olive oil for drizzling
</p>
<p class="line" itemprop="recipeIngredient">
<strong><strong>For the bread crumbs:</strong></strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g spelt or sourdough bread, sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1½</strong> teaspoons fine sea salt
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Start by preparing the breadcrumbs (this step can be done ahead
of time, simply store the breadcrumbs in an airtight container).
Preheat the oven to 180°C (fan).
</p>
<p class="line">
2. Place the bread slices on 1–2 baking trays in an even layer.
Bake in the oven until lightly golden on both sides (this should
take 3–5 minutes per side, depending on your oven). Place the
toasted bread slices on a wire rack to cool.
</p>
<p class="line">
3. Use your hands to break the pieces of bread into chunks and
place in the food processor (depending on the size of your
processor you may need to do this in batches). Whiz the bread
until it turns into breadcrumbs — you want the texture to be
somewhere between coarse and fine.
</p>
<p class="line">
4. Pour the breadcrumbs into a flat dish ready for coating the
chicken. Add the salt and stir well to combine.
</p>
<p class="line">
5. To prepare the chicken nuggets, preheat the oven to 180°C
(fan).
</p>
<p class="line">
6. Slice the chicken into nugget portions (around 3–4cm sized
pieces).
</p>
<p class="line">
7. Place the breadcrumbs in a shallow dish. If using store-bought
breadcrumbs add ½–1 teaspoon fine sea salt, depending on how
salted they already are.
</p>
<p class="line">
8. Crack the eggs into another shallow dish and whisk briefly.
</p>
<p class="line">
9. Place the flour, 1½ teaspoons salt and the garlic powder into a
third shallow dish and stir to combine.
</p>
<p class="line">
10. Using your hands, pick up a piece of the chicken and dip it
into the flour mixture, shaking off any excess flour before
dipping it into the egg mixture, then transferring it to the
breadcrumbs. Toss the chicken in the breadcrumbs until
well-coated, then place it on the baking tray. Repeat with the
remaining pieces of chicken, ensuring to not crowd the nuggets on
the baking tray.
</p>
<p class="line">
11. Drizzle the oil over the chicken then bake in the oven for
15–20 minutes, turning them over halfway through if you wish,
until golden on the outside and cooked in the middle.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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