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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://thebusybaker.ca/wp-content/uploads/2015/04/chia-seed-strawberry-jam-title-2-200x300.jpg"
>
<img
src="Images/BF9475B2-163F-459E-9655-0DBD322E85F3/2DB53D66-4C66-4697-A6D9-AABD1CAF8482.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Easy 3-Ingredient Chia Seed Strawberry Jam
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://thebusybaker.ca/homemade-chia-seed-jam/"
>
<span itemprop="author">thebusybaker.ca</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>500</strong> g strawberries
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tbsp honey
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp chia seeds
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Heat a medium saucepan over medium heat and add the strawberries.
Add the honey and place on the stove over medium heat.
</p>
<p class="line">
As the strawberries begin to soften over the heat, stir them
around in their juices and the honey.
</p>
<p class="line">
Once the berries have softened to the point that they're
starting to fall apart, use a potato masher or fork to break them
up even more.
</p>
<p class="line">
Let the mixture come to a slow boil, stirring almost continually.
Once you see some big bubbles break the surface, add the chia
seeds.
</p>
<p class="line">
The chia seeds will help the jam achieve a gelatinous texture
while also adding fibre, protein and healthy Omega-3 fats.
</p>
<p class="line">
Continue stirring the mixture over low heat for about 15 minutes,
and then remove the pan from the stove.
</p>
<p class="line">
If you enjoy jam with small chunks of fruit in it, then
you're done! Simply pour the mixture into a mason jar and
cover it tightly with a lid.
</p>
<p class="line">
If you'd prefer jam with a smoother texture, feel free to add
the mixture to your blender and pulse it a few times before
pouring it into a mason jar. Or, use an immersion blender and
pulse only a few times.
</p>
<p class="line">
While the jam is still hot it may seem more fluid that you would
expect. The chia seeds need a bit of time to do their work, so let
the jam cool to room temperature in the jar and then put your jar
of jam in the fridge for a few hours and it will achieve the
perfect texture.
</p>
<p class="line">
Enjoy on toast, gluten-free crackers or scones, over yogurt or
even ice cream.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories: 453kcal Author: Chrissie (thebusybaker.ca)<br />Calories:
453kcal | Carbohydrates: 97g | Protein: 7g | Fat: 9g | Saturated
Fat: 1g | Sodium: 11mg | Potassium: 792mg | Fiber: 17g | Sugar:
74g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 224mg | Iron:
4mg
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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