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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://simplehomeedit.com/wp-content/uploads/2023/12/Crispy-Sticky-Tofu-Simple-Home-Edit.webp"
>
<img
src="Images/9362708D-E238-4747-9DDC-6B2FC0F0D5CB/0D20B663-13A3-4474-A485-00428E26E40F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Crispy Sticky Tofu Bowls</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Cook Time: </b><span itemprop="cookTime">20 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Yield: 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://simplehomeedit.com/recipe/crispy-sticky-tofu-bowls/"
>
<span itemprop="author">simplehomeedit.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>CUCUMBER SALAD:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cucumbers, roughly chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ginger, freshly minced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp rice vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp sesame oil
</p>
<br />
<p class="line" itemprop="recipeIngredient">
<strong>CRISPY TOFU:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong> g firm tofu, drained (see note 1)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/4</strong> cup corn flour/cornstarch, to coat
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> tbsp olive oil
</p>
<br />
<p class="line" itemprop="recipeIngredient">
<strong>STICKY SAUCE:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp garlic, freshly minced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/4</strong> cup tamari or soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp brown sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp sesame oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp corn flour/cornstarch
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/4</strong> cup water
</p>
<br />
<p class="line" itemprop="recipeIngredient">
<strong>TO SERVE:</strong>
</p>
<p class="line" itemprop="recipeIngredient">Steamed jasmine rice</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp sesame seeds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> spring onion/scallion, finely sliced
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
To make the cucumber salad, combine the ingredients in a
medium-sized bowl. Set aside.
</p>
<p class="line">
Cut the tofu into small squares, approximately 2 cm or 3/4”.
</p>
<p class="line">Dust each piece in the corn flour.</p>
<p class="line">
Heat the olive oil in a large pan over medium-high heat, then cook
the tofu for 6-8 minutes (approximately 1-2 minutes per side)
until golden brown. Set aside on a plate.
</p>
<p class="line">
Reduce the heat to low. Add the garlic, tamari or soy sauce, brown
sugar and sesame oil. Cook, stirring for 1 minute or until the
sauce has thickened slightly.
</p>
<p class="line">
Combine the corn flour and water in a small bowl. Add to the pan 1
tablespoon at a time to thicken the sauce to your desired
consistency.
</p>
<p class="line">
Return the tofu to the pan. Toss to coat in the sauce. If the
sauce is too thick, add 1 tbsp of water at a time to loosen the
sauce to your desired consistency.
</p>
<p class="line">
Divide the rice and cucumber salad between four bowls. Top with
the tofu and sprinkle with sesame seeds and spring onions.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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