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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://live-production.wcms.abc-cdn.net.au/260fd70e08423e1adbf564f77a7409f3?impolicy=wcms_crop_resize&cropH=1126&cropW=2000&xPos=0&yPos=182&width=862&height=485"
>
<img
src="Images/AB467EAE-7BEC-4CD1-98C6-F33CAE926071-21109-000003467E943F2A/7BCDB8E7-CEA8-4BB0-8D9A-690758726EC2-21109-000003468368DCD3.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">0:15</span>
<b>Cook Time: </b><span itemprop="cookTime">0:15</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756"
>
<span itemprop="author">abc.net.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>320</strong>g maccheroni al ferretto, orecchiette or any
pasta of your choice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>ml pure cream
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves garlic, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon, juiced and zested
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong>ml extra virgin olive oil, plus extra to serve
</p>
<p class="line" itemprop="recipeIngredient">
Pinch of dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
Large pinch of sea salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>600</strong>ml boiling water, use your kettle to save time
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g or half a bunch of cavolo nero leaves (also
know as Tuscan kale), roughly torn into small pieces
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>70</strong>g parmesan cheese, grated, plus extra to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. In a large deep-sided pan, place all of the ingredients except
for the almonds and parmesan and stir to combine. Place over a
high heat and cover with a lid. Bring to a boil then reduce heat
to medium and cook for around 8 minutes or until the pasta is just
under al dente. If you are using a different pasta shape, begin
checking at the 7 minute mark. The best way to test is to simply
try some of the pasta. It should be chewy with a little
resistance, but not chalky.
</p>
<p class="line">
2. Remove the lid and stir through the almonds and parmesan and
continue to cook until pasta is al dente and the sauce is thick
and creamy (1-2 minutes). If the sauce has dried up too much, add
in a little extra water. The pasta continues to soak up liquid
even once off the heat, so it's better to have a little extra
water on hand to add if necessary. Serve the pasta with extra
parmesan and a drizzle of olive oil.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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