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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066"
          >
            <img
              src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Coconut Bread</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Total Time: </b><span itemprop="totalTime">55 min</span>

          <b>Servings: </b><span itemprop="recipeYield">2 loaves</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/"
          >
            <span itemprop="author">jamieoliver.com</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> x 7 g sachet dried yeast
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> tablespoons runny honey
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> ripe banana
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> large free-range egg
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>800</strong> g strong bread flour , plus extra for dusting
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> 400ml tin light coconut milk
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>200</strong> g desiccated coconut
            </p>
            <p class="line" itemprop="recipeIngredient">
              unsalted butter , for greasing
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              Stir the yeast and honey into 200ml of tepid water, then leave for
              a couple of minutes to bubble up a bit.Peel and mash the banana.
              Crack the egg into a bowl and beat together.It’s best to use a
              stand mixer for this. Put the flour, mashed banana, beaten egg,
              coconut milk, coconut and a small pinch of sea salt in the bowl
              and combine using the dough hook. Add the yeast mixture and let
              the mixer run for 15 minutes. Cover the bowl with a damp tea towel
              and let prove for 1 hour.If working by hand, combine the wet
              ingredients in a bowl. Mix the coconut, flour and salt in a
              separate bowl, make a well in the centre, then tip in the wet
              ingredients and yeast and pull together, using your fingers then
              hands, until well combined. Turn out onto a clean surface dusted
              with flour. Add a little extra flour, so it’s more manageable,
              then knead for at least 10 minutes, or until it’s elastic. Cover
              the bowl with a damp tea towel and let prove for 1 hour.Tip the
              dough onto a clean, floured surface. Knead for a few minutes and
              bring into a ball. Divide the dough into 2 pieces and push into 2
              greased 13cm x 18cm loaf tins. Cover the tins with a damp tea
              towel and prove in a warm place for 1 hour, or until doubled in
              size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30
              to 35 minutes, or till the crusts are golden-brown, and sound
              hollow when tapped. Transfer to a wire rack to cool a little.
              Delicious served warm with chopped mango, fresh mint and yoghurt
              hit with lime zest and juice, and honey.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->

        <div class="nutritionbox textbox">
          <h3 class="subhead">Nutrition</h3>
          <div itemprop="nutrition" class="nutrition text">
            <p>
              Calories 387 19%<br />Fat 14.8g 21%<br />Saturates 11.3g 57%<br />Sugars
              3.7g 4%<br />Protein 10.7g 21%<br />Carbs 48.6g 19%
            </p>
          </div>
        </div>
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>