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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-squash-dhansak-a3a9133.jpg?quality=90&resize=556,505"
          >
            <img
              src="Images/9B87C886-00D6-4A45-98DE-B4E945B13C99-21470-000003527A17C2E5/480F6385-74AC-48DB-8A4D-2B84F1B26FD1-21470-0000035286F95529.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Coconut &amp; Squash Dhansak</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">5 mins</span>

          <b>Cook Time: </b><span itemprop="cookTime">15 mins</span>

          <b>Servings: </b><span itemprop="recipeYield">Serves 4</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.bbcgoodfood.com/recipes/coconut-squash-dhansak"
          >
            <span itemprop="author">bbcgoodfood.com</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tbsp vegetable oil
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>g butternut squash (about 1 small squash),
              peeled and chopped into bite-sized chunks (or buy a pack of
              ready-prepared to save time), see tip, below left
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>100</strong>g frozen chopped onions
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>4</strong> heaped tbsp mild curry paste (we used korma)
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>400</strong>g can chopped tomatoes
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>400</strong>g can light coconut milk
            </p>
            <p class="line" itemprop="recipeIngredient">
              mini naan bread, to serve
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>400</strong>g can lentils, drained
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>200</strong>g bag baby spinach
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>150</strong>ml coconut yogurt (we used Rachel’s Organic),
              plus extra to serve
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              Heat the oil in a large pan. Put the squash in a bowl with a
              splash of water. Cover with cling film and microwave on High for
              10 mins or until tender. Meanwhile, add the onions to the hot oil
              and cook for a few mins until soft. Add the curry paste, tomatoes
              and coconut milk, and simmer for 10 mins until thickened to a rich
              sauce.
            </p>
            <p class="line">
              Warm the naan breads in a low oven or in the toaster. Drain any
              liquid from the squash, then add to the sauce with the lentils,
              spinach and some seasoning. Simmer for a further 2-3 mins to wilt
              the spinach, then stir in the coconut yogurt. Serve with the warm
              naan and a dollop of extra yogurt.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <div class="notesbox">
          <h3 class="subhead">Notes</h3>
          <div itemprop="comment" class="notes text">
            <p>CASSIE&apos;S TIME-SAVER</p>
            <p>
              Cooking squash in the microwave is much quicker than on the hob.
              If you don’t have a microwave, roast the squash in the oven with
              your previous night’s meal. You’ll save time (and money on your
              energy bill), and cooked squash keeps in the fridge for up to four
              days.
            </p>
          </div>
        </div>

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->

        <div class="nutritionbox textbox">
          <h3 class="subhead">Nutrition</h3>
          <div itemprop="nutrition" class="nutrition text">
            <p>kcal</p>
          </div>
        </div>
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>