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<!doctype html>
<html>
<head>
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/1065_2_1393856705.jpg?tr=w-800,h-1066"
>
<img
src="Images/DC39FDFE-FBA4-477E-B7B8-9B005C6EB09D-21470-00000351C024B9F4/667FE145-C84B-4C95-9494-60CA1449BA43-21470-00000351C914A0A9.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Classic Tomato Spaghetti</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">1 hr 15 min</span>
<b>Servings: </b
><span itemprop="recipeYield">8 1 hour 15 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> bunch of fresh basil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> medium onion
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves of garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> kg ripe tomatoes , or 2 x 400g tins of quality
chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon red wine or balsamic vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>480</strong> g dried wholewheat spaghetti
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong> g Parmesan cheese
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Pick the basil leaves onto a chopping board (reserving a few baby
leaves to garnish), then roughly chop the remaining leaves and
finely chop the stalks.Peel and finely slice the onion and garlic.
If using fresh, cut the tomatoes in half, then roughly chop them
or carefully open the tins of tomatoes.Put a saucepan on a medium
heat and add 1 tablespoon of olive oil and the onion, then cook
for around 7 minutes, or until soft and lightly golden.Stir in the
garlic and basil stalks for a few minutes, then add the fresh or
tinned tomatoes and the vinegar.Season with a tiny pinch of salt
and pepper, then continue cooking for around 15 minutes, stirring
occasionally.Stir in the chopped basil leaves, then reduce to low
and leave to tick away. Meanwhile…Carefully fill a large pot
three-quarters of the way up with boiling water, add a tiny pinch
of salt and bring back to the boil.Add the spaghetti and cook
according to packet instructions – you want to cook your pasta
until it is al dente. This translates as ‘to the tooth’ and means
that it should be soft enough to eat, but still have a bit of a
bite and firmness to it. Use the timings on the packet
instructions as a guide, but try some just before the time is up
to make sure it’s perfectly cooked.Once the pasta is done, ladle
out and reserve a cup of the cooking water and keep it to one
side, then drain in a colander over the sink and tip the spaghetti
back into the pot.Stir the spaghetti into the sauce, adding a
splash of the pasta water to loosen, if needed.Serve with the
reserved basil leaves sprinkled over the top and use a microplane
to finely grate the Parmesan cheese, then sprinkle over.PRINT THIS
RECIPE (UK)PRINT THIS RECIPE (USA)
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 316 16%<br />Fat 3.3g 5%<br />Saturates 0.9g 5%<br />Sugars
10.1g 11%<br />Salt 0.2g 3%<br />Protein 13.1g 26%<br />Carbs
62.7g 24%<br />Fibre 11.1g -
</p>
</div>
</div>
</div>
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</div>
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