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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/3252_Chinese-Chicken-Curry-Egg-Fried-Rice--Chips-2311-1613392303969-x200.jpg"
>
<img
src="Images/78CE1839-5526-47E8-850C-4CDBD9305B49/0FF3D66E-04E0-4558-8395-256EC8F38D94.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Chinese-Style Chicken Curry with Egg Fried Rice and Chips
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/chinese-chicken-curry-egg-fried-rice-chips"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g fine green beans
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g fresh root ginger
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>ml toasted sesame oil †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml soy sauce †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g white long grain rice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> white potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> British chicken breast portions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> carrot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> British free-range egg †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp curry powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp cornflour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> tsp five-spice mix
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> brown onion
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Add the white long grain rice and 350ml [700ml] cold water to a
large pot with a lid and bring to the boil over a high heat
</p>
<p class="line">
Once boiling, reduce the heat to very low and cook, covered, for
18-20 min or until all the water has absorbed and the rice is
cooked
</p>
<p class="line">
Once done, transfer the rice to a plate and spread it out flat to
help it cool down, reserve the pot
</p>
<p class="line">
2. Preheat the oven to 200°C/ 180°C (fan)/ gas 6, then take your
chicken out of the fridge, open the packet and let it air
</p>
<p class="line">Cut the potatoes (skins on) into chips</p>
<p class="line">
Add the chips to a baking tray with half [all] the five-spice mix,
a drizzle of vegetable oil, 1/2 tsp [1 tsp] sugar and a generous
pinch of salt and pepper, then put the tray in the oven for 20-25
min or until golden and crisp – these are your salt & pepper
chips
</p>
<p class="line">
3. Meanwhile, cut the chicken breast portions into bite-sized
pieces
</p>
<p class="line">
Peel and chop the brown onion[s] into wedges then separate the
wedges into petals
</p>
<p class="line">
Peel (scrape the skin off with a teaspoon) and finely chop (or
grate) the ginger
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
4. Heat a large, wide-based pan (preferably non-stick with a
matching lid), with a drizzle of vegetable oil over a medium-high
heat
</p>
<p class="line">
Once hot, add the chopped chicken and onion petals and cook for
3-4 min or until the chicken has started to brown
</p>
<p class="line">Boil a kettle</p>
<p class="line">
5. Meanwhile, top, tail and grate the carrot[s] (no need to peel!)
</p>
<p class="line">
Trim, then chop the green beans into bite-sized pieces
</p>
<p class="line">
Once the chicken has browned, add 30g [60g] butter to the pan
</p>
<p class="line">
Once the butter has melted, add the chopped green beans, grated
carrot, curry powder and chopped ginger and garlic to the pan and
cook for 3-4 min further until fragrant
</p>
<p class="line">
6. Once fragrant, add 200ml [400ml] boiled water and half the soy
sauce (you'll use the rest later!) and cook for 3-4 min until
the chicken is cooked through (no pink meat!)
</p>
<p class="line">
Meanwhile, dissolve the cornflour in 100ml [200ml] boiled water
</p>
<p class="line">
Add the cornflour mixture to the panand cook for 2-3 min further
until the sauce has thickened and the veg is tender – this is your
Chinese-style chicken curry
</p>
<p class="line">
7. Return the reserved potto a medium-high heat with a drizzle of
vegetable oil and once hot, add the cooled rice, toasted sesame
oil and remaining soy sauce and cook for 2-3 min until everything
is combined
</p>
<p class="line">
Push the rice to one side of the pot and crack the egg[s] into the
other side
</p>
<p class="line">
Stir the egg[s] with a wooden spoon and cook for 1-2 min until it
resembles scrambled egg, then mix it all through the rice – this
is your egg fried rice
</p>
<p class="line">
Serve the Chinese-style chicken curry over the egg fried rice and
salt & pepper chips
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 497 kJ 2569 kJ 117
kcal 607 kcal<br />Fat 2.2 g 11.4 g<br />of which saturates 0.4 g
2.1 g<br />Carbohydrate 16.2 g 83.7 g<br />of which sugars 1.7 g
9.0 g<br />Fibre 1.8 g 9.3 g<br />Protein 8.4 g 43.4 g<br />Salt
0.29 g 1.51 g
</p>
</div>
</div>
</div>
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</div>
</body>
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