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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1363---Chickpea-Shawarma-Salad-Sumac-Pitta-Chips-x200.jpg"
>
<img
src="Images/2FCCE8D8-783A-4322-A487-4462D122387B/59222734-F515-462F-8D30-6BCA4B14B049.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Chickpea Shawarma Salad, Sumac Pitta Chips
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">20 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/chickpea-shawarma-salad-sumac-pitta-chips"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tomato
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> wholemeal pittas †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> carrot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red wine vinegar sachet (30ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g baby leaf salad
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g red cabbage
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp ras el hanout
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> can of chickpeas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g Greek-style fat-free yoghurt †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground sumac
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g dill
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
</p>
<p class="line">
Grate approx. 250g [500g] red cabbage, discarding the tough stem
</p>
<p class="line">
Add the grated cabbage to a very large bowl with the red wine
vinegar and a generous pinch of salt
</p>
<p class="line">
Give everything a good mix up and set aside until later to pickle
slightly
</p>
<p class="line">2. Drain and rinse the chickpeas</p>
<p class="line">
Add the chickpeas to a baking tray with the ras el hanout, chilli
flakes (Can't handle the heat? Go easy!), a drizzle of olive
oil and a generous pinch of salt
</p>
<p class="line">
Give everything a good mix up and put the tray in the oven for
12-15 min or until golden and crispy – these are your shawarma
chickpeas
</p>
<p class="line">
3. Meanwhile, cut the pitta bread into rough triangles (pile them
up to make it quicker!)
</p>
<p class="line">
Add the chopped pitta to a baking tray with a drizzle of olive
oil, pinch of salt and the sumac
</p>
<p class="line">
Give everything a good mix up and cook for 8-10 min or until
golden and crispy – these are your sumac pitta chips
</p>
<p class="line">4. Meanwhile, roughly chop the dill leaves</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
5. Combine the Greek-style fat-free yoghurt, chopped garlic and
most of the chopped dill (save some for garnish!)
</p>
<p class="line">
Season with a generous pinch of salt and pepper and give
everything a good mix up – this is your garlic & dill yoghurt
</p>
<p class="line">6. Dice the tomato[es] roughly</p>
<p class="line">Grate the carrot[s]</p>
<p class="line">
7. Add the chopped tomatoes, grated carrot, baby leaf salad and
sumac pitta chips to the pickled red cabbage with 1 tbsp [2 tbsp]
olive oil
</p>
<p class="line">
Season with a pinch of salt and pepper and give everything a good
mix up – this is your fattoush salad
</p>
<p class="line">
Serve the garlic & dill yoghurt over the fattoush salad and
top with the shawarma chickpeas
</p>
<p class="line">Garnish with the remaining dill leaves</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 347 kJ 2200 kJ 82
kcal 522 kcal<br />Fat 1.1 g 7.2 g<br />of which saturates 0.2 g
1.1 g<br />Carbohydrate 11.3 g 71.7 g<br />of which sugars 2.5 g
16.1 g<br />Fibre 4.3 g 27.5 g<br />Protein 4.8 g 30.2 g<br />Salt
0.21 g 1.36 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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