1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605d5d;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14px;
}
.metadata {
font-size: 14px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
}
.pswp__caption__center {
text-align: center !important;
}
.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1363---Chickpea-Shawarma-Salad-Sumac-Pitta-Chips-x200.jpg"
>
<img
src="Images/2FCCE8D8-783A-4322-A487-4462D122387B/59222734-F515-462F-8D30-6BCA4B14B049.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Chickpea Shawarma Salad, Sumac Pitta Chips
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">20 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/chickpea-shawarma-salad-sumac-pitta-chips"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tomato
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> wholemeal pittas †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> carrot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red wine vinegar sachet (30ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g baby leaf salad
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g red cabbage
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp ras el hanout
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> can of chickpeas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g Greek-style fat-free yoghurt †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground sumac
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g dill
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
</p>
<p class="line">
Grate approx. 250g [500g] red cabbage, discarding the tough stem
</p>
<p class="line">
Add the grated cabbage to a very large bowl with the red wine
vinegar and a generous pinch of salt
</p>
<p class="line">
Give everything a good mix up and set aside until later to pickle
slightly
</p>
<p class="line">2. Drain and rinse the chickpeas</p>
<p class="line">
Add the chickpeas to a baking tray with the ras el hanout, chilli
flakes (Can't handle the heat? Go easy!), a drizzle of olive
oil and a generous pinch of salt
</p>
<p class="line">
Give everything a good mix up and put the tray in the oven for
12-15 min or until golden and crispy – these are your shawarma
chickpeas
</p>
<p class="line">
3. Meanwhile, cut the pitta bread into rough triangles (pile them
up to make it quicker!)
</p>
<p class="line">
Add the chopped pitta to a baking tray with a drizzle of olive
oil, pinch of salt and the sumac
</p>
<p class="line">
Give everything a good mix up and cook for 8-10 min or until
golden and crispy – these are your sumac pitta chips
</p>
<p class="line">4. Meanwhile, roughly chop the dill leaves</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
5. Combine the Greek-style fat-free yoghurt, chopped garlic and
most of the chopped dill (save some for garnish!)
</p>
<p class="line">
Season with a generous pinch of salt and pepper and give
everything a good mix up – this is your garlic & dill yoghurt
</p>
<p class="line">6. Dice the tomato[es] roughly</p>
<p class="line">Grate the carrot[s]</p>
<p class="line">
7. Add the chopped tomatoes, grated carrot, baby leaf salad and
sumac pitta chips to the pickled red cabbage with 1 tbsp [2 tbsp]
olive oil
</p>
<p class="line">
Season with a pinch of salt and pepper and give everything a good
mix up – this is your fattoush salad
</p>
<p class="line">
Serve the garlic & dill yoghurt over the fattoush salad and
top with the shawarma chickpeas
</p>
<p class="line">Garnish with the remaining dill leaves</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 347 kJ 2200 kJ 82
kcal 522 kcal<br />Fat 1.1 g 7.2 g<br />of which saturates 0.2 g
1.1 g<br />Carbohydrate 11.3 g 71.7 g<br />of which sugars 2.5 g
16.1 g<br />Fibre 4.3 g 27.5 g<br />Protein 4.8 g 30.2 g<br />Salt
0.21 g 1.36 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
