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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/2097---Chicken-Pad-Thai.2-x200.jpg"
>
<img
src="Images/A2A028E0-7041-4961-830F-7CC5A63E9992/0C51B7FE-CC8A-466F-B508-8EE987B8114E.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Chicken Pad Thai</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">25 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/chicken-recipes/chicken-pad-thai"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> bag of roasted peanuts †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> Sriracha hot chilli sauce sachet (8ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> carrot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tamarind paste sachet (15g)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> fish sauce sachet (15ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g mange tout
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> tsp dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large British chicken breast fillet
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> soy sauce sachet (8ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lime
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g Thai rice noodles
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">Cut the chicken breast[s] into bite-sized pieces</p>
<p class="line">
2. Place the Thai rice noodles into a bowl and cover with boiled
water
</p>
<p class="line">Set aside for 12-15 min to soften</p>
<p class="line">Once softened, drain the noodles and set aside</p>
<p class="line">
3. Heat a large, wide-based pan (preferably non-stick) with a
drizzle of vegetable oil over a medium heat
</p>
<p class="line">
Add the chopped chicken with a pinch of salt and cook for 3-4 min
or until starting to brown
</p>
<p class="line">
4. While the chicken is cooking, slice the mange tout in half
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">Peel and grate the carrot[s]</p>
<p class="line">
5. Once the chicken is starting to brown, add the chopped garlic
and cook for 1 min or until fragrant
</p>
<p class="line">
Once fragrant, add the sliced mange tout and cook for 3-4 min or
until starting to soften
</p>
<p class="line">
Combine the soy sauce, fish sauce, Sriracha hot chilli sauce
(can't handle the heat? Go easy!), tamarind paste, 1 tbsp [2
tbsp] sugar and the juice of 1/2 [1] lime – this is your sauce
</p>
<p class="line">
6. Once the mange tout has softened, add the drained Thai rice
noodles and sauce to the pan and cook for 1-2 min further,
stirring until everything is evenly coated in the sauce
</p>
<p class="line">
Stir through the grated carrot – this is your chicken pad Thai
</p>
<p class="line">
7. Crush the peanuts in the bag with a rolling pin
</p>
<p class="line">Cut the remaining lime into wedges</p>
<p class="line">
Serve the chicken pad Thai with the crushed peanuts and dried
chilli flakes (remember to go easy if you're not a fan of
spice) on top
</p>
<p class="line">Garnish with a lime wedge</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 531 kJ 2026 kJ 126
kcal 483 kcal<br />Fat 2.3 g 8.8 g<br />of which saturates 0.5 g
1.8 g<br />Carbohydrate 14.3 g 54.4 g<br />of which sugars 2.7 g
10.4 g<br />Fibre 1.1 g 4.0 g<br />Protein 11.9 g 45.2 g<br />Salt
0.99 g 3.79 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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