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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605d5d;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14px;
}
.metadata {
font-size: 14px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chicken-new-potato-traybake-025d900.jpg?quality=90&resize=440,400"
>
<img
src="Images/87C926F6-70C1-4D42-ABDC-8AE40D089E5B-21470-0000034D317C5AF2/4E0EB708-29BC-40FC-B500-452D17BC66A7-21470-0000034D3D1AD179.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Chicken & New Potato Traybake</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">1 hr and 15 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Serves 2 - 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.bbcgoodfood.com/recipes/chicken-new-potato-traybake"
>
<span itemprop="author">bbcgoodfood.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tbsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g new potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>140</strong>g large pitted green olives
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon, quartered
</p>
<p class="line" itemprop="recipeIngredient">
<strong>8</strong> fresh bay leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>6</strong> garlic cloves, unpeeled
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> large chicken thighs
</p>
<p class="line" itemprop="recipeIngredient">
bag watercress or salad leaves, to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Heat oven to 200C/180C fan/gas 6. Pour the olive oil into a large
roasting tin and add the potatoes, olives, lemon quarters, bay
leaves and garlic. Toss everything together so it’s coated in oil
and evenly distributed. Add the chicken thighs, skin-side up, and
season.
</p>
<p class="line">
Put the roasting tin in the oven and roast for 1 hr, basting with
the pan juices halfway through cooking. After 1 hr, check that the
potatoes are soft and the chicken is cooked through, then return
to the oven for a final 15 mins to crisp the chicken skin.
</p>
<p class="line">
Remove the roasting tin from the oven. Press down on the roasted
garlic cloves with the back of a spoon, discard the skins, and mix
the mashed garlic with the meat juices. Serve with watercress or
your favourite salad leaves on the side.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>kcal</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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