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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1141---Cheesy-Chicken-Piccata-With-Spinach-x200.jpg"
>
<img
src="Images/B30164F0-ECA1-4EA0-BB6C-5BF91D458529/7AC52D05-5CCB-4075-8AFB-E952E6C32AAD.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Cheesy Chicken Piccata with Spinach
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/chicken-recipes/cheesy-chicken-piccata-with-spinach"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g baby leaf spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g mature cheddar †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g linguine †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> chicken stock cube †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> British free-range egg †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g Cornish clotted cream †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g panko breadcrumbs †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> British chicken breast fillet
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g capers
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">Grate the mature cheddar finely</p>
<p class="line">Add a handful of flour to a plate</p>
<p class="line">
Crack the egg[s] into a shallow bowl and beat with a fork
</p>
<p class="line">
Add the panko breadcrumbs to another plate and combine with the
grated cheese
</p>
<p class="line">2. Place your hand flat on the chicken breast[s]</p>
<p class="line">
Slice in half as if you were cutting a burger bun, so you are left
with two thinner pieces of chicken
</p>
<p class="line">
Coat the chicken in the flour, tap off the excess, then add it
into the beaten egg and finally press it firmly into the cheesy
breadcrumbs to evenly coat all over
</p>
<p class="line">Refrigerate until step 5</p>
<p class="line">
3. Add the linguine to a pot of boiled water with a large pinch of
salt and bring to the boil over a high heat
</p>
<p class="line">
Cook the linguine for 8-10 min or until cooked with a slight bite
</p>
<p class="line">Once done, drain the linguine</p>
<p class="line">4. Meanwhile, re-boil a kettle</p>
<p class="line">Peel and finely slice the garlic</p>
<p class="line">
Roll the lemon[s] with your hand on a hard surface (to release
more juice!) and cut in half
</p>
<p class="line">
Cut half the lemon into wedges and reserve for garnish
</p>
<p class="line">
Dissolve the chicken stock cube[s] in 100ml [200ml] boiled water
</p>
<p class="line">
5. Heat a large, wide-based pan (preferably non-stick) with a very
generous drizzle of vegetable oil over a medium-high heat
</p>
<p class="line">
Once hot, add the breaded chicken and cook for 4-5 min on each
side or until golden and cooked through
</p>
<p class="line">
Tip: add more oil if your pan is looking a little dry
</p>
<p class="line">
Once cooked, transfer the breaded chicken to kitchen paper (keep
the pan!)
</p>
<p class="line">
6. Return the pan to a medium heat with a large knob of butter
</p>
<p class="line">
Once hot, add the sliced garlic and cook for 1-2 min or until
starting to lightly brown
</p>
<p class="line">
7. Once lightly browned, add the capers, clotted cream and chicken
stock and cook for 1-2 min
</p>
<p class="line">
Wash the baby spinach, then add it to the panand cook for 2 min
further or until the spinach is wilted
</p>
<p class="line">
Squeeze in the juice of 1/2 [1] lemon and season with a generous
grind of black pepper
</p>
<p class="line">
Add the drained linguine to the pan and give everything a good mix
up
</p>
<p class="line">Slice the breaded chicken</p>
<p class="line">
Serve the linguine, top with the sliced chicken and garnish with a
wedge of lemon
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 729 kJ 3460 kJ 173
kcal 821 kcal<br />Fat 5.7 g 27.2 g<br />of which saturates 3.0 g
14.2 g<br />Carbohydrate 19.6 g 93.1 g<br />of which sugars 0.9 g
4.4 g<br />Fibre 1.2 g 5.8 g<br />Protein 13.0 g 61.4 g<br />Salt
0.73 g 3.48 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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