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<!doctype html>
<html>
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  <body>
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        <!-- Name -->
        <h1 itemprop="name" class="name">Chachouka</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">15 min</span>

          <b>Cook Time: </b><span itemprop="cookTime">55 min</span>

          <b>Servings: </b><span itemprop="recipeYield">4</span>

          <!-- Source -->

          <b>Source: </b>

          <span itemprop="author">River Cortage Veg Everyday. Pg. 20</span>
        </p>

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          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> tbsp olive oil
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp cumin seeds
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> large onion, halved and finely sliced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> garlic clove, crushed
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> red pepper, cored, deseeded and finely sliced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> yellow pepper, cored, deseeded and finely
              sliced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>½</strong> teaspoon smoked paprika
            </p>
            <p class="line" itemprop="recipeIngredient">
              A pinch of saffron strands
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>400</strong>g tin plum tomatoes, roughly chopped, any
              stalky ends and skin removed
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>4</strong> eggs
            </p>
            <p class="line" itemprop="recipeIngredient">Sea salt</p>
            <p class="line" itemprop="recipeIngredient">
              freshly ground black pepper
            </p>
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        </div>

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        <!-- Description -->

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          <h3 class="subhead">Description</h3>
          <div itemprop="description" class="description text">
            <p>
              This spicy North African pepper and tomato stew with eggs baked on
              top makes a lovely, lazy supper.
            </p>
            <p>
              The classic Italian peperonata (see below) is prepared in the same
              way but without eggs or spices - it is equally good.
            </p>
          </div>
        </div>

        <!-- Directions -->

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          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              Heat the olive oil in a large, preferably ovenproof, frying pan
              over a medium heat. Add the cumin seeds and let them fry gently
              for a couple of minutes. Add the onion and cook gently for 8-10
              minutes, or until soft and golden.
            </p>
            <p class="line">
              Add the garlic and peppers and continue to cook over a low heat
              for at least 20 minutes, stirring often, until the peppers are
              soft and wilted.
            </p>
            <p class="line">
              Add the paprika, crumble in the saffron, then add the tomatoes
              with their juice and some salt and pepper. Cook gently, stirring
              from time to time, for 10-15 minutes.
            </p>
            <p class="line">Preheat the oven to 180°C/Gas Mark 4.</p>
            <p class="line">
              Taste the mixture and adjust the seasoning if necessary. If your
              frying pan isn&apos;t ovenproof, transfer the mixture to a baking
              dish.
            </p>
            <p class="line">
              Make 4 hollows in the surface and carefully break an egg into each
              one. Sprinkle with salt and pepper.
            </p>
            <p class="line">
              Bake for 10-12 minutes, until the egg white is set and the yolk
              still runny.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

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