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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/890_Butter-Chicken-With-Coriander-Rice--1873-1611139093994-x200.jpg"
>
<img
src="Images/F4973D66-9EA5-48BA-91E5-1ABE6B1D5A85/8AC4366C-1C45-4172-9EF4-C942F29248F9.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Butter Chicken with Coriander Rice</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/chicken-recipes/butter-chicken-with-coriander-rice"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">Garam masala (1tbsp)</p>
<p class="line" itemprop="recipeIngredient">
Ground coriander (1tsp)
</p>
<p class="line" itemprop="recipeIngredient">
White basmati rice (130g)
</p>
<p class="line" itemprop="recipeIngredient">
Ground turmeric (1tsp)
</p>
<p class="line" itemprop="recipeIngredient">
Cornish clotted cream (40g) †
</p>
<p class="line" itemprop="recipeIngredient">
Fresh root ginger (15g)
</p>
<p class="line" itemprop="recipeIngredient">
Chicken stock mix (5.5g)
</p>
<p class="line" itemprop="recipeIngredient">
British chicken breast portions (2pcs)
</p>
<p class="line" itemprop="recipeIngredient">Coriander (10g)</p>
<p class="line" itemprop="recipeIngredient">Garlic clove x2</p>
<p class="line" itemprop="recipeIngredient">Tomato paste (32g)</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Brown onion</p>
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Take your chicken out of the fridge, open the packet and let it
air
</p>
<p class="line">
Add your basmati rice and 300ml [390ml] [600ml] cold water to a
pot with a lid and bring to the boil over a high heat
</p>
<p class="line">
Once boiling, reduce the heat to very low and cook, covered, for
10-12 min or until all the water has absorbed and the rice is
cooked
</p>
<p class="line">
Once cooked, remove from the heat and keep covered
</p>
<p class="line">
2. Cut your chicken breast portion[s] into large, bite-sized
pieces
</p>
<p class="line">
Combine the chopped chicken with your ground coriander, 1 tsp [1
1/2 tsp] [2 tsp] garam masala (save the rest for later!) and a
generous pinch of salt in a large bowl– this is your coated
chicken
</p>
<p class="line">
3. Heat a large, wide-based pan (preferably non-stick with a
matching lid) with a drizzle of vegetable oil over a high heat
</p>
<p class="line">
Once hot, add the coated chicken and cook for 5-6 min, turning
occasionally until the chicken is browned
</p>
<p class="line">
Once done, transfer the browned chicken to a plate (reserve the
pan for later!)
</p>
<p class="line">4. Boil half a kettle</p>
<p class="line">Peel and finely dice your brown onion[s]</p>
<p class="line">
Return the reserved pan to a medium heat with 1 tbsp [1 1/2 tbsp]
[2 tbsp] butter
</p>
<p class="line">
Once the butter has melted, add the diced onion with a pinch of
salt and cook for 5 min or until softened and starting to
caramelise
</p>
<p class="line">
5. Peel (scrape the skin off with a teaspoon) and finely chop (or
grate) your ginger
</p>
<p class="line">Peel and finely chop (or grate) your garlic</p>
<p class="line">
Once softened, add the chopped ginger, chopped garlic, ground
turmeric, tomato paste and remaining garam masala to the pan and
cook for 1 min or until fragrant
</p>
<p class="line">
Add your chicken stock mix, then add 250ml [325ml] [450ml] boiled
water
</p>
<p class="line">
6. Return the browned chicken to the pan and cook, covered, for
5-6 min or until the sauce has thickened to a curry-like
consistency and the chicken is cooked through (no pink meat!)
</p>
<p class="line">
Meanwhile, chop most of your coriander finely, including the
stalks (save a few leaves for garnish!)
</p>
<p class="line">
Fluff the basmati rice with a fork, stir through the chopped
coriander and season with salt – this is your coriander rice
</p>
<p class="line">
7. Once the chicken is cooked, remove the pan from the heat and
stir in your clotted cream – this is your butter chicken
</p>
<p class="line">Serve the butter chicken over the coriander rice</p>
<p class="line">Garnish with the reserved coriander leaves</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 781 kJ 2289 kJ 185
kcal 544 kcal<br />Fat 5.5 g 16.0 g<br />of which saturates 2.9 g
8.4 g<br />Carbohydrate 19.7 g 57.6 g<br />of which sugars 1.9 g
5.6 g<br />Fibre 1.7 g 4.9 g<br />Protein 13.4 g 39.1 g<br />Salt
0.27 g 0.80 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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