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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/4567---Broccoli-Pesto-With-Spinach--Ricotta-Ravioli-And-Pangrattato1322-1652775374237-x200.jpg"
>
<img
src="Images/593E163C-5374-4F2B-BFFF-9F3347D66636/975C05E5-5F39-41C0-86BA-49BFAD2B70C3.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Broccoli Pesto and Pangrattato with Spinach & Ricotta Ravioli
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/broccoli-pesto-and-pangrattato-with-spinach-ricotta-ravioli"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g Tenderstem broccoli
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g spinach & ricotta ravioli †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g grated Italian hard cheese †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g panko breadcrumbs †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g flaked almonds †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Before you begin...</p>
<p class="line">Get all your ingredients and equipment ready</p>
<p class="line">
Skim through these steps, then wash your fruit and veg
</p>
<p class="line">Boil a kettle</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2
tbsp] olive oil over a medium-high heat
</p>
<p class="line">
Once hot, add the panko breadcrumbs and a pinch of salt
</p>
<p class="line">
Cook for 6-8 min or until golden, stirring frequently
</p>
<p class="line">
Tip: Watch them like a hawk to make sure they don’t burn!
</p>
<p class="line">3. Meanwhile, peel the garlic</p>
<p class="line">
Zest the lemon[s] (try to grate lightly with a micro-plane or
sharp box grater and avoid grating the white pith, as this is very
bitter), then roll with your hand on a hard surface (to release
more juice) and cut in half
</p>
<p class="line">Chop the Tenderstem broccoli in half</p>
<p class="line">
4. Add the spinach & ricotta ravioli and halved broccoli to a
pot of boiled water and bring to the boil over a high heat
</p>
<p class="line">
Cook for 3-4 min or until cooked with a slight bite
</p>
<p class="line">
Once done, drain the cooked ravioli and cooked broccoli, reserving
the pot and a cup of the starchy pasta water
</p>
<p class="line">
Tip: No food processor? Chop everything up as finely as you can
and mix it together!
</p>
<p class="line">
Add the juice of 1/2 [1] lemon, 2.5 tbsp [4 tbsp] olive oil and a
pinch of salt and pepper
</p>
<p class="line">
6. Blitz until you are left with a smooth paste – this is your
broccoli pesto
</p>
<p class="line">Cut the remaining lemon into wedges</p>
<p class="line">
Once the breadcrumbs are golden, transfer them to a bowl with the
lemon zest,give everything a good mix upand set aside for serving
– this is your lemony pangrattato
</p>
<p class="line">
7. Return the reserved pot to a medium heat and add the drained
ravioli and remaining broccoli
</p>
<p class="line">
Add the broccoli pesto and stir gently until the pasta is nicely
coated in the pesto and everything is warmed through – this is
your broccoli pesto ravioli
</p>
<p class="line">
Tip: Add a splash of starchy pasta water if your sauce is looking
a little dry
</p>
<p class="line">
Serve the broccoli pesto ravioli with the lemony pangrattato on
top and lemon wedges to the side
</p>
<p class="line">
Garnish with the remaining grated Italian hard cheese, a grind of
black pepper and a drizzle of olive oil
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Note: Equipment and pan sizes vary. Make sure you cook food
thoroughly (even if it takes you a little longer than 10 min)
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 751 kJ 2220 kJ 181
kcal 536 kcal<br />Fat 7.4 g 21.9 g<br />of which saturates 2.6 g
7.6 g<br />Carbohydrate 19.7 g 58.2 g<br />of which sugars 2.7 g
7.9 g<br />Fibre 2.1 g 6.3 g<br />Protein 7.9 g 23.3 g<br />Salt
0.75 g 2.22 g
</p>
</div>
</div>
</div>
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</div>
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