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<!DOCTYPE html>
<html>
<head>
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/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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margin: 0.25in;
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font-size: 18px;
font-family: Helvetica, sans-serif;
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font-style: italic;
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.rating {
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.infobox p {
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line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
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clear:both;
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a {
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/* Full page specific styles */
.text {
line-height: 130%;
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float: left;
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.photo {
max-width: 140px;
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margin-top: 0;
padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://wellnourished.com.au/wp-content/uploads/2017/06/Breakfast-hash-pie-web-1-of-1-217x300.jpg">
<img src="Images/50AA3DEC-0A9D-4B55-AFEE-1905B56D15C3-21470-000003518C94223F/AE4E00E1-6A88-414E-921E-E7998033C1F8-21470-0000035192D36F71.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Breakfast Hash Pie</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Potatoe</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">10 minutes</span>
<b>Cook Time: </b><span itemprop="">30 minutes</span>
<b>Servings: </b><span itemprop="">Serves: 6</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://wellnourished.com.au/breakfast-hash-pie/?fbclid=IwAR1JQQ8xQ0CmlinfKsA8Sw4oMt5YzrBTAjke7KxQ-32ZACrEtUqjH3s3exc">
<span itemprop="author">wellnourished.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>3</strong> potato/s (large) or sweet potatoes, peeled and grated</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp butter or olive oil -for greasing dish</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion/s (small) finely diced</p><p class="line" itemprop="recipeIngredient"><strong>10</strong> free-range or organic egg/s</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp sea salt - or to taste</p><p class="line" itemprop="recipeIngredient">Ground black pepper -to taste</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> rasher/s bacon -short cut</p><p class="line" itemprop="recipeIngredient"><strong>30</strong> g baby spinach -approx. (1 cup) or English spinach</p><p class="line" itemprop="recipeIngredient"><strong>125</strong> g mature cheddar cheese (1 cup) grated</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat your oven to 180ºC /350ºF (fan-forced).</p><p class="line">Grate the potato and wring it in a clean cloth to remove the moisture.</p><p class="line">Grease a baking dish (26 x 18cm approx.) with butter or olive oil and place the grated potato and red onion in it, tossing to roughly combine.</p><p class="line">In a jug or blender beat the eggs and seasoning.</p><p class="line">Pour over the potato onion mix to cover.</p><p class="line">Place the bacon on top, followed by the baby spinach and cheese.</p><p class="line">Bake in the oven for 30 minutes or until the egg is set.</p><p class="line">Slice and serve.</p><p class="line">Thermomix</p><p class="line">Preheat your oven to 180ºC /350ºF.</p><p class="line">Grease your baking dish.</p><p class="line">Grate the cheese, 20 seconds, speed 6. Set aside.</p><p class="line">Now roughly chop and then grate the potato, taking care not to over process it. 3 seconds, speed 8. Check the consistency and wring well (you can use the steamer basket for this).</p><p class="line">Chop the onion, 3 seconds, speed 6.</p><p class="line">Add the potato and onion to the baking dish and toss to mix.</p><p class="line">Blend the eggs and seasoning 20 second, speed 4.</p><p class="line">Assemble from point 5 in the regular method.</p><p class="line">Serve</p><p class="line">Serve with a leafy green salad and a nice tomato chutney.</p><p class="line">Make-ahead</p><p class="line">Re-heat in a low oven until just hot.</p><p class="line">Store</p><p class="line">Store leftovers in an airtight container in the fridge. Can also be frozen.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
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</div>
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