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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://babyfoode.com/wp-content/uploads/2013/11/ba1.jpg">
<img
src="Images/8925FE28-BAA5-481A-A24E-4A21F0D4BB4F/CB9547DC-91CB-4F32-8E91-621A571D2EC1.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Beets + Apples with Cloves Baby Food Puree
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="http://babyfoode.com/blog/red-beets-apples-cloves/"
>
<span itemprop="author">babyfoode.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2-3</strong> small red beets
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> organic apples [I used golden delicious]
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼ - 1</strong> cup of water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> tsp cloves
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Cut off greens on beets and wash. Place beets in small sauce pan
and pour in water until the beets are just covered. Bring to a
boil and then reduce to a simmer for 25-20 minutes or until
tender. Reserve 1 cup of water from pan and let beets drain in
small colander.
</p>
<p class="line">
Meanwhile, wash and then cut the apples off the core. You can peel
the apples but I left the peel on and didn’t notice a difference
in the puree. Place the chunks of apple in a medium sauce pan with
1/4 cup of water and cloves. Over medium heat, cook for 10 minutes
or until tender.
</p>
<p class="line">
When both the beets and apples are cool, blend both the beets and
apples. You can definitely do this at the same time or you can do
it separately and add them together later. For the beets, I left
the peel on but cut off the hard base. Place in blender and blend
on high adding your reserved water until you have a fine puree.
For the apples, place the apples and all of the clove water into a
blender and blend on high until you have a fine puree. If you are
blending them at the same time, place everything in the blender –
beets, apples and clove water and blend on high adding the
reserved beet water until you have a fine puree. This mixture will
be the most beautiful shade of pink you have ever seen. It will
make you smile.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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