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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://www.polonist.com/wp-content/uploads/2020/09/Fermented-Beet-Kvass-Borscht-1200sq-720x720.jpg"
>
<img
src="Images/A6C51B55-2188-4725-85DD-F1786BED1EA8/48850F04-1E92-4168-B93F-4766C68BCCAE.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Beet Zakwas</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">5 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Yield: 4</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.polonist.com/beet-kvass-zakwas/">
<span itemprop="author">polonist.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1-1.1</strong> lb (500 g) beetroots, red
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2-3</strong> bay leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> black peppercorns
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> all-spice berries
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cups (500 ml) water, spring water or boiled,
then cooled
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp common salt (non-iodized!), optional
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Sterilise both the jar and the lid. Use a dishwasher (on the
highest setting), or alternatively - wash them in warm, soapy
water, then rinse thoroughly with boiling water.
</p>
<p class="line">
Give the beets a scrub. If you’re using conventionally grown
beetroots, it’s best to peel them.
</p>
<p class="line">
Slice the beets into chunks or rounds - the exact size and shape
doesn’t matter. Place the pieces tightly in a jar, squeezing
garlic cloves and all the spices between the beets.
</p>
<p class="line">
Finally, pour the water in, enough to cover the beets fully. If
you’re using salt, add a teaspoon of it, close the jar and shake
it a few times.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
You'll need a 1.2 qt / 1.2 litre glass jar (or larger) for
this recipe.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
TOTAL FAT: 1g SATURATED FAT: 0g<br />TRANS FAT: 0g UNSATURATED
FAT: 0g<br />CHOLESTEROL: 0mg SODIUM: 586mg<br />CARBOHYDRATES:
14g FIBER: 5g<br />SUGAR: 7g PROTEIN: 1g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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