1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/86.ArtichokeLinguineV-x200.jpg"
>
<img
src="Images/411D7528-A098-4F06-8106-DFD06BEED8CF/C9883FFE-DFA1-4D2B-94D1-76ECA0ECF439.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Artichoke Linguine</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/artichoke-linguine"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tomato
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g linguine †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> vegetable stock cube †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g Italian hard cheese †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g fresh parsley
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g capers
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> lemon
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tin of artichoke hearts
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9
</p>
<p class="line">Boil a kettle</p>
<p class="line">Drain and quarter the artichoke hearts</p>
<p class="line">
Line 1 (2) oven-proof tray(s) with parchment and place the
artichoke quarters on top
</p>
<p class="line">2. Grate the cheese and zest the lemon(s)</p>
<p class="line">
Sprinkle over half of the cheese and drizzle with 1-2 tbsp olive
oil
</p>
<p class="line">Season generously with salt and pepper</p>
<p class="line">
Oven-roast for 20-25 min or until starting to brown
</p>
<p class="line">
3. Meanwhile, cook the pasta in a pot of salted boiling water for
8-10 min or until the pasta is cooked to your taste, stirring
occasionally
</p>
<p class="line">Drain and retain a cup of pasta water for step 7</p>
<p class="line">
4. Meanwhile, chop the tomato into bite-size pieces
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">Chop the capers coarsely</p>
<p class="line">
5. Dissolve 1/2 the (whole) vegetable stock cube in 200ml (400ml)
boiled water
</p>
<p class="line">Chop the parsley finely, including the stalks</p>
<p class="line">
6. Add 1-2 tbsp olive oil to a wide-based pan over a medium heat
</p>
<p class="line">
Once hot, add the tomatoes and cook for 1-2 min or until softened,
stirring constantly
</p>
<p class="line">
Add the garlic, chopped capers and oregano and cook for a further
1-2 min
</p>
<p class="line">Add the juice of 1/2 the (whole) lemon</p>
<p class="line">
7. Add the stock, bring to the boil over a high heat and cook for
2-4 min or until reduced by half
</p>
<p class="line">
Lower the heat to a simmer, add the pasta and most of the
remaining cheese and mix well
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 571 kJ 2074 kJ 134
kcal 490 kcal<br />Fat 2.3 g 8.2 g<br />of which saturates 1.2 g
4.3 g<br />Carbohydrate 24.7 g 89.5 g<br />of which sugars 2.0 g
7.4 g<br />Fibre 2.6 g 9.3 g<br />Protein 5.5 g 19.8 g<br />Salt
1.06 g 3.84 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
