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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/3665---Mushroom-Ragu-With-Spaghetti--Caprese-Salad6625---2-1630936702990-x200.jpg"
>
<img
src="Images/5CD12754-0A76-4FCD-BCAC-FB234E894E02/099623F7-B9F1-4368-8B88-C8689BAF6270.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
All-In-One Mushroom Ragù Spaghetti with Caprese Salad
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Pasta</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="">60 min</span> <b>Servings: </b
><span itemprop="">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-mushroom-ragu-spaghetti-caprese-salad"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g chestnut mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>32</strong>g tomato paste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g spaghetti
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml balsamic vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g finely chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g grated Italian hard cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g basil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>650</strong>ml vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>g mozzarella
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tomato
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<div class="descriptionbox">
<h3 class="subhead">Description</h3>
<div itemprop="description" class="description text">
<p>
Give this Italian-style dish a once-over with grated mushrooms a
tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich
tomato sauce then serve with a mozzarella salad. Buon appetito!
</p>
</div>
</div>
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">1. Before you begin...</p>
<p class="line">
This recipe takes around 5 min [10 min] to prep, so get your
casserole dish and all your ingredients ready, then wash your
fruit and veg
</p>
<p class="line">
Note: Make sure your dish is oven-proof and safe to use on the
hob. Don't have one? Start cooking in a large, wide-based pan
then transfer to an oven-proof dish and cover tightly with foil
</p>
<p class="line">2. Now, let's get started!</p>
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
<p class="line">Boil a kettle</p>
<p class="line">
Heat a large, wide-based hob-safe oven-proof casserole dish with a
matching lid with a drizzle of olive oil over a high heat
</p>
<p class="line">
3. Grate the chestnut mushrooms, then peel and grate the garlic
</p>
<p class="line">
Tip: Save the remaining mushrooms for another recipe!
</p>
<p class="line">
Add the grated mushrooms, grated garlic and a knob of butter to
the dish
</p>
<p class="line">
Add the tomato paste and give everything a good mix up
</p>
<p class="line">
4. Add the chopped tomatoes, vegetable stock, balsamic vinegar,
dried oregano and give everything a good mix up
</p>
<p class="line">
Bring to the boil over a high heat, season generously with salt
and pepper, then cover with a lid and put the dish in the oven for
an initial 30 min – this is your mushroom ragù
</p>
<p class="line">
5. After 30 min, remove the mushroom ragù from the oven and give
it a good stir
</p>
<p class="line">
Break the spaghetti in half and add it to the dish, giving
everything a good mix up to separate the strands
</p>
<p class="line">
Return the dish to the oven and cook, covered, for a final 25 min
or until the spaghetti is tender – this is your all-in-one
mushroom ragù spaghetti
</p>
<p class="line">
6. Use this time to clear up, set the table, have a cup of tea or
simply chill!
</p>
<p class="line">
7. Once the ragù is almost done, drain the mozzarella, then pat
and squeeze as much liquid out as you can with kitchen paper
</p>
<p class="line">
Chop the tomato[es] in half and add them to a bowl
</p>
<p class="line">
Roughly tear the drained mozzarella and basil leaves over the top
</p>
<p class="line">
Drizzle with olive oil and season with salt and pepper – this is
your caprese salad
</p>
<p class="line">
To serve, give the all-in-one mushroom ragù spaghetti a good mix
up with a fork to separate the strands of pasta and sprinkle the
grated Italian hard cheese all over
</p>
<p class="line">Serve the caprese salad to the side</p>
<p class="line">Let everyone dig in!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 540 kJ 2582 kJ 128
kcal 613 kcal<br />Fat 3.6 g 17.1 g<br />of which saturates 2.3 g
11.1 g<br />Carbohydrate 17.4 g 83.0 g<br />of which sugars 2.8 g
13.3 g<br />Fibre 1.3 g 6.4 g<br />Protein 6.4 g 30.7 g<br />Salt
0.41 g 1.94 g
</p>
</div>
</div>
</div>
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</div>
</body>
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