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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://thepracticalkitchen.com/wp-content/uploads/2023/01/no-cook-red-pizza-sauce-0545-150x225.jpg"
>
<img
src="Images/0734523B-0528-4D64-A872-35C57DE66B3B/10B76150-2D34-450D-8FBF-D9A0ED47EA60.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">5-Minute No-Cook Red Pizza Sauce</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b>
<span itemprop="prepTime">5 mins</span>
<b>Cook Time: </b>
<span itemprop="cookTime">5 mins</span>
<b>Servings: </b>
<span itemprop="recipeYield">3 pizzas</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://thepracticalkitchen.com/no-cook-pizza-sauce/"
>
<span itemprop="author">Thepracticalkitchen.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> can peeled tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> clove garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon dried basil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon dried oregano
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Combine the canned tomato sauce, salt, dried basil, and dried
oregano in a bowl. Use a microplane zester to grate a clove of
garlic into the sauce. Whisk well. Adjust seasoning to taste.
</p>
<p class="line">Use immediately or refrigerate for up to a week.</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
If using a tomato sauce that has salt in it already, wait to add
the salt until after you mix everything together. Taste it before
you add any salt!
</p>
<p>
Store in the fridge for up to 7 days. Some thickening and
separation may occur, simply stir before use.
</p>
<p>
This pizza sauce can be frozen for up to 3 months. It is still
safe to eat after that, you may just begin to notice the texture
and flavor aren't as vibrant and smooth.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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