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diff --git a/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html b/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html new file mode 100644 index 0000000..3d0b36e --- /dev/null +++ b/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html @@ -0,0 +1,188 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://images.immediate.co.uk/production/volatile/sites/30/2011/02/veggie-shepherds-pie-with-sweet-potato-mash-ced560e.jpg?quality=90&resize=556,505"> + <img src="Images/060530AC-31C6-47DC-9AEB-DD8DBB3D851F-21470-0000034F31A8E92F/2C8362F9-7A79-4795-8BB0-0855A1D7FBD4-21470-0000034F33E34F54.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Veggie Shepherd's Pie with Sweet Potato Mash</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">10 mins</span> + <b>Cook Time: </b><span itemprop="">50 mins</span> + <b>Servings: </b><span itemprop="">Serves 4</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/veggie-shepherds-pie-sweet-potato-mash"> + <span itemprop="author">bbcgoodfood.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large onion, halved and sliced</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp thyme chopped</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>ml red wine</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> vegetable stock cubes</p><p class="line" itemprop="recipeIngredient"><strong>410</strong>g can green lentils</p><p class="line" itemprop="recipeIngredient"><strong>950</strong>g sweet potatoes, peeled and cut into chunks</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>g butter</p><p class="line" itemprop="recipeIngredient"><strong>85</strong>g vegetarian mature cheddar, grated</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden.</p><p class="line">Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes and simmer for 10 mins.</p><p class="line">Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until the carrots still have a bit of bite and the lentils are pulpy.</p><p class="line">Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins until tender, drain well, then mash with 25g butter and season to taste.</p><p class="line">Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. The pie can now be covered and chilled for 2 days, or frozen for up to a month.</p><p class="line">Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>kcal</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |