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Diffstat (limited to 'Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html')
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diff --git a/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html b/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html index 3d0b36e..4be7fa5 100644 --- a/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html +++ b/Recipes/Veggie Shepherd's Pie with Sweet Potato Mash.html @@ -1,188 +1,252 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://images.immediate.co.uk/production/volatile/sites/30/2011/02/veggie-shepherds-pie-with-sweet-potato-mash-ced560e.jpg?quality=90&resize=556,505"> - <img src="Images/060530AC-31C6-47DC-9AEB-DD8DBB3D851F-21470-0000034F31A8E92F/2C8362F9-7A79-4795-8BB0-0855A1D7FBD4-21470-0000034F33E34F54.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://images.immediate.co.uk/production/volatile/sites/30/2011/02/veggie-shepherds-pie-with-sweet-potato-mash-ced560e.jpg?quality=90&resize=556,505" + > + <img + src="Images/060530AC-31C6-47DC-9AEB-DD8DBB3D851F-21470-0000034F31A8E92F/2C8362F9-7A79-4795-8BB0-0855A1D7FBD4-21470-0000034F33E34F54.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Veggie Shepherd's Pie with Sweet Potato Mash</h1> - + <h1 itemprop="name" class="name"> + Veggie Shepherd's Pie with Sweet Potato Mash + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">10 mins</span> - <b>Cook Time: </b><span itemprop="">50 mins</span> - <b>Servings: </b><span itemprop="">Serves 4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/veggie-shepherds-pie-sweet-potato-mash"> - <span itemprop="author">bbcgoodfood.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">50 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.bbcgoodfood.com/recipes/veggie-shepherds-pie-sweet-potato-mash" + > + <span itemprop="author">bbcgoodfood.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large onion, halved and sliced</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp thyme chopped</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>ml red wine</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> vegetable stock cubes</p><p class="line" itemprop="recipeIngredient"><strong>410</strong>g can green lentils</p><p class="line" itemprop="recipeIngredient"><strong>950</strong>g sweet potatoes, peeled and cut into chunks</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>g butter</p><p class="line" itemprop="recipeIngredient"><strong>85</strong>g vegetarian mature cheddar, grated</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large onion, halved and sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> large carrots (500g/1lb 2oz in total), cut into + sugar-cube size pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp thyme chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>ml red wine + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g can chopped tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> vegetable stock cubes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>410</strong>g can green lentils + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>950</strong>g sweet potatoes, peeled and cut into chunks + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>25</strong>g butter + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>85</strong>g vegetarian mature cheddar, grated + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden.</p><p class="line">Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes and simmer for 10 mins.</p><p class="line">Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until the carrots still have a bit of bite and the lentils are pulpy.</p><p class="line">Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins until tender, drain well, then mash with 25g butter and season to taste.</p><p class="line">Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. The pie can now be covered and chilled for 2 days, or frozen for up to a month.</p><p class="line">Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>kcal</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and + sliced large onion until golden. + </p> + <p class="line"> + Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, + then crumble in 2 vegetable stock cubes and simmer for 10 mins. + </p> + <p class="line"> + Tip in a 410g can green lentils, including the juice, then cover + and simmer for another 10 mins until the carrots still have a bit + of bite and the lentils are pulpy. + </p> + <p class="line"> + Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins + until tender, drain well, then mash with 25g butter and season to + taste. + </p> + <p class="line"> + Pile the lentil mixture into a pie dish, spoon the mash on top, + then sprinkle over 85g grated vegetarian mature cheddar and the + remaining thyme. The pie can now be covered and chilled for 2 + days, or frozen for up to a month. + </p> + <p class="line"> + Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking + straightaway, or for 40 mins from chilled, until golden and hot + all the way through. Serve with broccoli. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>kcal</p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |