diff options
Diffstat (limited to 'Recipes/Vegetarian Cottage Pie.html')
| -rw-r--r-- | Recipes/Vegetarian Cottage Pie.html | 275 |
1 files changed, 275 insertions, 0 deletions
diff --git a/Recipes/Vegetarian Cottage Pie.html b/Recipes/Vegetarian Cottage Pie.html new file mode 100644 index 0000000..835d064 --- /dev/null +++ b/Recipes/Vegetarian Cottage Pie.html @@ -0,0 +1,275 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/vegetariancottagepie_92035_16x9.jpg" + > + <img + src="Images/A3F57CEC-0AE8-4DBB-8CA0-8EA3F1BD9B9B/ECFE3886-FB12-4DE5-B121-270137C8E443.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Vegetarian Cottage Pie</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">less than 30 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">30 mins to 1 hour</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4-6</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.bbc.co.uk/food/recipes/vegetariancottagepie_92035" + > + <span itemprop="author">bbc.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>For the topping:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong>g floury potatoes, such as King Edward or + Maris Piper, peeled, cut into pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>300</strong>g parsnips or swede, peeled, cut into pieces + </p> + <p class="line" itemprop="recipeIngredient">knob of butter</p> + <p class="line" itemprop="recipeIngredient">splash milk</p> + <p class="line" itemprop="recipeIngredient"> + salt and freshly ground black pepper + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>For the filling:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp rapeseed or groundnut oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> onion, peeled, finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove, peeled, crushed to a paste with + the edge of a knife + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large carrot, peeled, finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> leek, trimmed, thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp chopped fresh thyme leaves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>300</strong>g/10½oz vegetarian mince, fresh or frozen + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g/14oz can cannellini beans, drained and + rinsed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g/14oz can chopped tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp tomato purée + </p> + <p class="line" itemprop="recipeIngredient"> + sugar, to taste (optional) + </p> + <p class="line" itemprop="recipeIngredient"> + salt and freshly ground black pepper + </p> + <p class="line" itemprop="recipeIngredient"> + steamed green vegetables, to serve + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 190C/170C Fan/Gas 5.</p> + <p class="line"> + To make the topping, place the potatoes and parsnips or swede into + a large pan of water. Bring to the boil and cook for 12–15 + minutes, or until tender. Drain well. + </p> + <p class="line"> + Add the butter and mash using a potato masher or ricer. Add the + milk, a little at a time, and continue to mash until smooth. + Season, to taste, with salt and freshly ground black pepper. Set + aside. + </p> + <p class="line"> + To make the filling, heat the oil in a large pan over a low to + medium heat. Add the onion and fry for 10 minutes, or until + softened. Add the garlic, carrot, leek and thyme and continue to + fry for a further 5 minutes, or until softened. Add the vegetarian + mince to the pan and fry for a further 3 minutes, stirring + continuously, or until golden-brown. + </p> + <p class="line"> + Add the drained cannellini beans, chopped tomatoes and tomato + purée and stir well to combine. Simmer for 5 minutes, or until the + sauce has thickened. Season, to taste, with salt and freshly + ground black pepper. Taste and add a little sugar to the mixture + if needed. + </p> + <p class="line"> + Spoon the filling into a large ovenproof dish. Spread the mashed + potato and parsnip (or swede) mixture over the filling in a + smooth, even layer. + </p> + <p class="line"> + Bake for 20 minutes, or until the topping is golden-brown and the + filling is cooked through. Serve with steamed green vegetables. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |