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diff --git a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html index e99dbe8..d25a56f 100644 --- a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html +++ b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg"> <img src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Tofu Schnitzel with Pickled Potato Salad and Green Beans</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">35 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2</span> - + <b>Total Time: </b><span itemprop="">35 min</span> + <b>Servings: </b><span itemprop="">2</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,35 +146,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Add the waxy potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Put the tray in the oven for 25-30 min or until the potatoes are crispy and cooked through – these are your crispy potatoes</p><p class="line">2. Meanwhile, drain the tofu and pat it dry with kitchen paper, then slice the tofu into 4[8] pieces</p><p class="line">Add the sliced tofu to a bowl with the soy sauce and wholegrain mustard</p><p class="line">Give everything a good mix up, then set aside for later – this is your mustard marinated tofu</p><p class="line">3. Boil a kettle</p><p class="line">Peel and finely dice the shallot[s]</p><p class="line">Finely chop the chives</p><p class="line">Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges</p><p class="line">Trim the green beans</p><p class="line">4. Add the diced shallot to a large bowl with the juice of 1/2 [1] lemon and a pinch of salt and sugar and set aside for 1-2 min</p><p class="line">After 1-2 min, add the mayo to the bowl and stir it all together – this is your quick-pickled shallot mayo</p><p class="line">5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 tbsp] cold water and a pinch of salt and mix it all together</p><p class="line">Add the panko breadcrumbs to a plate with the smoked paprika and a generous pinch of salt – these are your smoky breadcrumbs</p><p class="line">Press the tofu into the smoky breadcrumbs firmly to evenly coat all over – this is your breaded tofu</p><p class="line">6. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat</p><p class="line">Once hot, add the breaded tofu and cook for 4-5 min on each side or until browned – this is your tofu schnitzel</p><p class="line">7. While the tofu is cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) and bring to the boil over a high heat</p><p class="line">Cook for 3-4 min or until tender – these are your cooked green beans</p><p class="line">Once the potatoes are ready, add the crispy potatoes and chopped chives to the quick-pickled shallot mayo and give everything a good mix up – this is your pickled potato salad</p><p class="line">Serve the tofu schnitzel with the pickled potato salad and cooked green beans to the side</p><p class="line">Garnish with a remaining lemon wedge</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -203,9 +174,6 @@ </div> </div> - - - </div> @@ -215,7 +183,5 @@ - - </body> </html> |