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diff --git a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html index d25a56f..e9d1df3 100644 --- a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html +++ b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html @@ -1,187 +1,310 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg"> - <img src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg" + > + <img + src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Tofu Schnitzel with Pickled Potato Salad and Green Beans</h1> - + <h1 itemprop="name" class="name"> + Tofu Schnitzel with Pickled Potato Salad and Green Beans + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - + + <p itemprop="recipeCategory" class="categories">Gousto</p> + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">35 min</span> - <b>Servings: </b><span itemprop="">2</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans"> - <span itemprop="author">gousto.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans" + > + <span itemprop="author">gousto.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>400</strong>g waxy potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp cornflour</p><p class="line" itemprop="recipeIngredient"><strong>21</strong>g wholegrain mustard</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml light mayonnaise</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g panko breadcrumbs</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g plain tofu</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g chives</p><p class="line" itemprop="recipeIngredient"><strong>8</strong>ml soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> shallot</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g waxy potatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> lemon + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g fine green beans + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp cornflour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>21</strong>g wholegrain mustard + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp smoked paprika + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong>ml light mayonnaise + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g panko breadcrumbs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>280</strong>g plain tofu + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5</strong>g chives + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>8</strong>ml soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> shallot + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Add the waxy potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Put the tray in the oven for 25-30 min or until the potatoes are crispy and cooked through – these are your crispy potatoes</p><p class="line">2. Meanwhile, drain the tofu and pat it dry with kitchen paper, then slice the tofu into 4[8] pieces</p><p class="line">Add the sliced tofu to a bowl with the soy sauce and wholegrain mustard</p><p class="line">Give everything a good mix up, then set aside for later – this is your mustard marinated tofu</p><p class="line">3. Boil a kettle</p><p class="line">Peel and finely dice the shallot[s]</p><p class="line">Finely chop the chives</p><p class="line">Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges</p><p class="line">Trim the green beans</p><p class="line">4. Add the diced shallot to a large bowl with the juice of 1/2 [1] lemon and a pinch of salt and sugar and set aside for 1-2 min</p><p class="line">After 1-2 min, add the mayo to the bowl and stir it all together – this is your quick-pickled shallot mayo</p><p class="line">5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 tbsp] cold water and a pinch of salt and mix it all together</p><p class="line">Add the panko breadcrumbs to a plate with the smoked paprika and a generous pinch of salt – these are your smoky breadcrumbs</p><p class="line">Press the tofu into the smoky breadcrumbs firmly to evenly coat all over – this is your breaded tofu</p><p class="line">6. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat</p><p class="line">Once hot, add the breaded tofu and cook for 4-5 min on each side or until browned – this is your tofu schnitzel</p><p class="line">7. While the tofu is cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) and bring to the boil over a high heat</p><p class="line">Cook for 3-4 min or until tender – these are your cooked green beans</p><p class="line">Once the potatoes are ready, add the crispy potatoes and chopped chives to the quick-pickled shallot mayo and give everything a good mix up – this is your pickled potato salad</p><p class="line">Serve the tofu schnitzel with the pickled potato salad and cooked green beans to the side</p><p class="line">Garnish with a remaining lemon wedge</p><p class="line">Enjoy!</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Typical values per 100g per serving<br/>Energy 502 kJ 2754 kJ 119 kcal 655 kcal<br/>Fat 6.3 g 34.5 g<br/>of which saturates 0.7 g 3.6 g<br/>Carbohydrate 9.9 g 54.0 g<br/>of which sugars 1.3 g 7.1 g<br/>Fibre 1.8 g 10.1 g<br/>Protein 5.9 g 32.2 g<br/>Salt 0.30 g 1.62 g</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]</p> + <p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p> + <p class="line"> + Add the waxy potatoes to a baking tray with a drizzle of olive oil + and a pinch of salt and pepper + </p> + <p class="line"> + Put the tray in the oven for 25-30 min or until the potatoes are + crispy and cooked through – these are your crispy potatoes + </p> + <p class="line"> + 2. Meanwhile, drain the tofu and pat it dry with kitchen paper, + then slice the tofu into 4[8] pieces + </p> + <p class="line"> + Add the sliced tofu to a bowl with the soy sauce and wholegrain + mustard + </p> + <p class="line"> + Give everything a good mix up, then set aside for later – this is + your mustard marinated tofu + </p> + <p class="line">3. Boil a kettle</p> + <p class="line">Peel and finely dice the shallot[s]</p> + <p class="line">Finely chop the chives</p> + <p class="line"> + Roll the lemon[s] with your hand on a hard surface (to release + more juice) and cut into wedges + </p> + <p class="line">Trim the green beans</p> + <p class="line"> + 4. Add the diced shallot to a large bowl with the juice of 1/2 [1] + lemon and a pinch of salt and sugar and set aside for 1-2 min + </p> + <p class="line"> + After 1-2 min, add the mayo to the bowl and stir it all together – + this is your quick-pickled shallot mayo + </p> + <p class="line"> + 5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 + tbsp] cold water and a pinch of salt and mix it all together + </p> + <p class="line"> + Add the panko breadcrumbs to a plate with the smoked paprika and a + generous pinch of salt – these are your smoky breadcrumbs + </p> + <p class="line"> + Press the tofu into the smoky breadcrumbs firmly to evenly coat + all over – this is your breaded tofu + </p> + <p class="line"> + 6. Heat a large, wide-based pan (preferably non-stick) with a very + generous drizzle of vegetable oil (enough to cover the base of the + pan) over a medium-high heat + </p> + <p class="line"> + Once hot, add the breaded tofu and cook for 4-5 min on each side + or until browned – this is your tofu schnitzel + </p> + <p class="line"> + 7. While the tofu is cooking, add the green beans to a pot, cover + them with boiled water (just enough to cover them) and bring to + the boil over a high heat + </p> + <p class="line"> + Cook for 3-4 min or until tender – these are your cooked green + beans + </p> + <p class="line"> + Once the potatoes are ready, add the crispy potatoes and chopped + chives to the quick-pickled shallot mayo and give everything a + good mix up – this is your pickled potato salad + </p> + <p class="line"> + Serve the tofu schnitzel with the pickled potato salad and cooked + green beans to the side + </p> + <p class="line">Garnish with a remaining lemon wedge</p> + <p class="line">Enjoy!</p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 502 kJ 2754 kJ 119 + kcal 655 kcal<br />Fat 6.3 g 34.5 g<br />of which saturates 0.7 g + 3.6 g<br />Carbohydrate 9.9 g 54.0 g<br />of which sugars 1.3 g + 7.1 g<br />Fibre 1.8 g 10.1 g<br />Protein 5.9 g 32.2 g<br />Salt + 0.30 g 1.62 g + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |