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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html
+++ b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html
@@ -1,187 +1,310 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
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- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
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- }
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- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
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+ .ingredients {
+ padding-bottom: 10px;
+ }
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+ clear: both;
+ }
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+ color: #4990e2;
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+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
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+ }
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+ </style>
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+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg">
- <img src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg"
+ >
+ <img
+ src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Tofu Schnitzel with Pickled Potato Salad and Green Beans</h1>
-
+ <h1 itemprop="name" class="name">
+ Tofu Schnitzel with Pickled Potato Salad and Green Beans
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
-
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">35 min</span>
- <b>Servings: </b><span itemprop="">2</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans">
- <span itemprop="author">gousto.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">35 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>400</strong>g waxy potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp cornflour</p><p class="line" itemprop="recipeIngredient"><strong>21</strong>g wholegrain mustard</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml light mayonnaise</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g panko breadcrumbs</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g plain tofu</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g chives</p><p class="line" itemprop="recipeIngredient"><strong>8</strong>ml soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> shallot</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g waxy potatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lemon
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>160</strong>g fine green beans
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp cornflour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>21</strong>g wholegrain mustard
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp smoked paprika
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>60</strong>ml light mayonnaise
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g panko breadcrumbs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>280</strong>g plain tofu
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>g chives
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>8</strong>ml soy sauce
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> shallot
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Add the waxy potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Put the tray in the oven for 25-30 min or until the potatoes are crispy and cooked through – these are your crispy potatoes</p><p class="line">2. Meanwhile, drain the tofu and pat it dry with kitchen paper, then slice the tofu into 4[8] pieces</p><p class="line">Add the sliced tofu to a bowl with the soy sauce and wholegrain mustard</p><p class="line">Give everything a good mix up, then set aside for later – this is your mustard marinated tofu</p><p class="line">3. Boil a kettle</p><p class="line">Peel and finely dice the shallot[s]</p><p class="line">Finely chop the chives</p><p class="line">Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges</p><p class="line">Trim the green beans</p><p class="line">4. Add the diced shallot to a large bowl with the juice of 1/2 [1] lemon and a pinch of salt and sugar and set aside for 1-2 min</p><p class="line">After 1-2 min, add the mayo to the bowl and stir it all together – this is your quick-pickled shallot mayo</p><p class="line">5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 tbsp] cold water and a pinch of salt and mix it all together</p><p class="line">Add the panko breadcrumbs to a plate with the smoked paprika and a generous pinch of salt – these are your smoky breadcrumbs</p><p class="line">Press the tofu into the smoky breadcrumbs firmly to evenly coat all over – this is your breaded tofu</p><p class="line">6. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat</p><p class="line">Once hot, add the breaded tofu and cook for 4-5 min on each side or until browned – this is your tofu schnitzel</p><p class="line">7. While the tofu is cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) and bring to the boil over a high heat</p><p class="line">Cook for 3-4 min or until tender – these are your cooked green beans</p><p class="line">Once the potatoes are ready, add the crispy potatoes and chopped chives to the quick-pickled shallot mayo and give everything a good mix up – this is your pickled potato salad</p><p class="line">Serve the tofu schnitzel with the pickled potato salad and cooked green beans to the side</p><p class="line">Garnish with a remaining lemon wedge</p><p class="line">Enjoy!</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Typical values per 100g per serving<br/>Energy 502 kJ 2754 kJ 119 kcal 655 kcal<br/>Fat 6.3 g 34.5 g<br/>of which saturates 0.7 g 3.6 g<br/>Carbohydrate 9.9 g 54.0 g<br/>of which sugars 1.3 g 7.1 g<br/>Fibre 1.8 g 10.1 g<br/>Protein 5.9 g 32.2 g<br/>Salt 0.30 g 1.62 g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">For 2 people [double for 4]</p>
+ <p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p>
+ <p class="line">
+ Add the waxy potatoes to a baking tray with a drizzle of olive oil
+ and a pinch of salt and pepper
+ </p>
+ <p class="line">
+ Put the tray in the oven for 25-30 min or until the potatoes are
+ crispy and cooked through – these are your crispy potatoes
+ </p>
+ <p class="line">
+ 2. Meanwhile, drain the tofu and pat it dry with kitchen paper,
+ then slice the tofu into 4[8] pieces
+ </p>
+ <p class="line">
+ Add the sliced tofu to a bowl with the soy sauce and wholegrain
+ mustard
+ </p>
+ <p class="line">
+ Give everything a good mix up, then set aside for later – this is
+ your mustard marinated tofu
+ </p>
+ <p class="line">3. Boil a kettle</p>
+ <p class="line">Peel and finely dice the shallot[s]</p>
+ <p class="line">Finely chop the chives</p>
+ <p class="line">
+ Roll the lemon[s] with your hand on a hard surface (to release
+ more juice) and cut into wedges
+ </p>
+ <p class="line">Trim the green beans</p>
+ <p class="line">
+ 4. Add the diced shallot to a large bowl with the juice of 1/2 [1]
+ lemon and a pinch of salt and sugar and set aside for 1-2 min
+ </p>
+ <p class="line">
+ After 1-2 min, add the mayo to the bowl and stir it all together –
+ this is your quick-pickled shallot mayo
+ </p>
+ <p class="line">
+ 5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4
+ tbsp] cold water and a pinch of salt and mix it all together
+ </p>
+ <p class="line">
+ Add the panko breadcrumbs to a plate with the smoked paprika and a
+ generous pinch of salt – these are your smoky breadcrumbs
+ </p>
+ <p class="line">
+ Press the tofu into the smoky breadcrumbs firmly to evenly coat
+ all over – this is your breaded tofu
+ </p>
+ <p class="line">
+ 6. Heat a large, wide-based pan (preferably non-stick) with a very
+ generous drizzle of vegetable oil (enough to cover the base of the
+ pan) over a medium-high heat
+ </p>
+ <p class="line">
+ Once hot, add the breaded tofu and cook for 4-5 min on each side
+ or until browned – this is your tofu schnitzel
+ </p>
+ <p class="line">
+ 7. While the tofu is cooking, add the green beans to a pot, cover
+ them with boiled water (just enough to cover them) and bring to
+ the boil over a high heat
+ </p>
+ <p class="line">
+ Cook for 3-4 min or until tender – these are your cooked green
+ beans
+ </p>
+ <p class="line">
+ Once the potatoes are ready, add the crispy potatoes and chopped
+ chives to the quick-pickled shallot mayo and give everything a
+ good mix up – this is your pickled potato salad
+ </p>
+ <p class="line">
+ Serve the tofu schnitzel with the pickled potato salad and cooked
+ green beans to the side
+ </p>
+ <p class="line">Garnish with a remaining lemon wedge</p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 502 kJ 2754 kJ 119
+ kcal 655 kcal<br />Fat 6.3 g 34.5 g<br />of which saturates 0.7 g
+ 3.6 g<br />Carbohydrate 9.9 g 54.0 g<br />of which sugars 1.3 g
+ 7.1 g<br />Fibre 1.8 g 10.1 g<br />Protein 5.9 g 32.2 g<br />Salt
+ 0.30 g 1.62 g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>