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diff --git a/Recipes/Tofu Satay Skewers with Pickled Cucumber.html b/Recipes/Tofu Satay Skewers with Pickled Cucumber.html new file mode 100644 index 0000000..33c59df --- /dev/null +++ b/Recipes/Tofu Satay Skewers with Pickled Cucumber.html @@ -0,0 +1,221 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://production-media.gousto.co.uk/cms/mood-image/3893---Tofu-Satay-Skewers-With-Pickled-Cucumber-9365-1637058163592-x200.jpg"> + <img src="Images/22C7246A-065F-4DA7-81B1-F500A22CF97A/6606E7AE-BABF-4E92-BAE3-6B6768CE26F5.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Tofu Satay Skewers with Pickled Cucumber</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/tofu-satay-skewers-with-pickled-cucumber"> + <span itemprop="author">gousto.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> midi cucumber</p><p class="line" itemprop="recipeIngredient"><strong>130</strong>g brown rice</p><p class="line" itemprop="recipeIngredient"><strong>26</strong>g smooth peanut butter</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g solid creamed coconut</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g plain tofu</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp dried chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>ml rice vinegar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> spring onion</p><p class="line" itemprop="recipeIngredient"><strong>8</strong>ml soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> skewers</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp curry powder</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]</p><p class="line">1. Boil half a kettle</p><p class="line">Soak your skewers in cold water (this prevents them from burning whilst cooking)</p><p class="line">Chop the tofu into 12 [24] large cubes by dividing the block into 3 lengthways and then cutting each slice into quarters</p><p class="line">Chop the creamed coconut roughly (if required!) and combine with 200ml [400ml] boiled water – this is your coconut stock</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 553 kJ 2889 kJ 132 kcal 692 kcal<br/>Fat 6.9 g 36.2 g<br/>of which saturates 3.6 g 18.7 g<br/>Carbohydrate 11.4 g 59.5 g<br/>of which sugars 1.1 g 5.6 g<br/>Fibre 1.9 g 9.8 g<br/>Protein 5.6 g 29.5 g<br/>Salt 0.24 g 1.24 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |